DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS
| Title | ΠΕΡΙΓΡΑΦΗ ΣΥΝΤΗΡΗΣΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΖΩΟΤΡΟΦΩΝ / DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS |
| Code | Ν405Υ |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate, 3rd / Doctorate |
| Teaching Period | Winter |
| Common | Yes |
| Status | Active |
| Course ID | 420001926 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 21
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | 7 | 4 | 5 |
| ZŌIKĪS PARAGŌGĪS | Compulsory Course belonging to the selected specialization (Compulsory Specialization Course) | 7 | 4 | 5 |
| Academic Year | 2022 – 2023 |
| Class Period | Winter |
| Faculty Instructors |
|
| Instructors from Other Categories |
|
| Weekly Hours | 4 |
| Class ID | 600210451
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600210451
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
Upon successful completion of the course students will:
1. have acquired basic knowledge about the description and classification of feed
2. have understood the mechanisms related to the preservation and technology of feed
3. have understood the evolution of knowledge based on the chemical composition of feed
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Make decisions
- Generate new research ideas
- Respect natural environment
Course Content (Syllabus)
Description and classification of feed (roughages and concentrates, high energy and protein feed). Methods of feed preservation. Preparation of feed for the formulation of diets. Technology of preparation and preservation of feed of plant and animal origin and industrial byproducts.
Keywords
feedstuffs, roughages, concentrates, description, preservation, classification, technology
Educational Material Types
- Notes
- Slide presentations
- Video lectures
- Multimedia
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
Description
Use of PowerPoint.
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 80 | ✓ | ✓ | ||
| Laboratory Work | 30 | ✓ | ✓ | ||
| Tutorial | 27 | ✓ | |||
| Exams | 3 | ✓ | |||
| Total | 140 |
Student Assessment
Description
Written exams.
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
- Written Exam with Short Answer Questions (Summative)
- Written Exam with Extended Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Ντότας, Δ., Καραλάζος Α. και Β. Ντότας, 2016. Περιγραφή και Τεχνολογία Ζωοτροφών. Εκδόσεις Γιαχούδη. Θεσσαλονίκη.
Last Update
21-01-2021
