APPLIED POULTRY NUTRITION
| Title | ΕΦΑΡΜΟΣΜΕΝΗ ΔΙΑΤΡΟΦΗ ΠΤΗΝΩΝ / APPLIED POULTRY NUTRITION |
| Code | Ν414Υ |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate, 3rd / Doctorate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 420001935 |
| Academic Year | 2022 – 2023 |
| Class Period | Winter |
| Faculty Instructors | |
| Class ID | 600210460
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600210460
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
Upon successful completion of the course students will:
1. have acquired a basic knowledge of the mechanisms involved in applied poultry nutrition
2. have understood the current literature on the nutritional needs of laying hens, broilers and other poultry, as well as the formulation of low-cost diets
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Make decisions
- Generate new research ideas
- Respect natural environment
Course Content (Syllabus)
Nutrition of laying hens, egg-production and reproduction layers, broilers, breeders and poultry of other kinds. Requirements in energy, protein, amino-acids, vitamins and minerals. Diet formulation.
Keywords
layers, breeders, broilers, nutrient requirements, diet formulation
Educational Material Types
- Slide presentations
- Video lectures
- Multimedia
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
Description
Use of PowerPoint.
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 90 | 3.2 | ✓ | ||
| Laboratory Work | 27 | 1.0 | ✓ | ||
| Tutorial | 20 | 0.7 | ✓ | ||
| Exams | 3 | 0.1 | ✓ | ||
| Total | 140 | 5 |
Student Assessment
Description
Written exams.
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
- Written Exam with Short Answer Questions (Summative)
- Written Exam with Extended Answer Questions (Summative)
- Written Exam with Problem Solving (Summative)
Bibliography
Course Bibliography (Eudoxus)
Ζέρβας, Γ., Καλαϊσάκης, Π. και Κ. Φεγγερός, 2004. Διατροφή Αγροτικών Ζώων. Εκδόσεις Αθ. Σταμούλη. Αθήνα.
Last Update
21-01-2021
