FIELD VEGETABLE CROP PRODUCTION I
| Title | ΕΙΔΙΚΗ ΛΑΧΑΝΟΚΟΜΙΑ Ι / FIELD VEGETABLE CROP PRODUCTION I |
| Code | Ν533Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Common | Yes |
| Status | Active |
| Course ID | 420001985 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 25
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Winter | - | 5 |
| FYTIKĪS PARAGŌGĪS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Winter | - | 5 |
| Academic Year | 2022 – 2023 |
| Class Period | Winter |
| Faculty Instructors |
|
| Weekly Hours | 3 |
| Class ID | 600210510
|
Class Schedule
| Building | Agriculture & Forestry |
| Floor | Floor 5 |
| Hall | ΕΡΓΑΣΤΗΡΙΟ ΣΗΡΟΤΡΟΦΙΑΣ ΜΕΛΙΣΣΟΚΟΜΙΑΣ (62) (39) |
| Calendar | Wednesday 09:00 to 12:00 |
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600210510
- Other:
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Prerequisites
General Prerequisites
Do not exist
Learning Outcomes
Following the successful completion of the class, student will:
• be aware of the morphological characteristics of vegetable crops with the greatest economic importance in Greece
• learn the requirments of their cultivation
• be familiarized with the required cultural practices.
General Competences
- Apply knowledge in practice
- Make decisions
- Work autonomously
- Work in teams
- Work in an interdisciplinary team
- Generate new research ideas
- Design and manage projects
- Respect natural environment
Course Content (Syllabus)
Morphological characteristics, requirements in climate, soil and nutrients, crop establishment, cultural practices, harvest, quality, nutritional value and postharvest handling of products of field vegetables: tomato (for fresh and processed product), pepper, potato, onion, green beans, peas, melon, watermelon, lettuce and asparagus.
Keywords
Vegetable Crops, Field Vegetable Crops
Educational Material Types
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
Description
Powerpoint
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 80 | ✓ | |||
| Laboratory Work | 20 | ✓ | |||
| Reading Assigment | 10 | ✓ | ✓ | ✓ | |
| Tutorial | 7 | ✓ | ✓ | ||
| Field trips and participation in conferences / seminars / activities | 20 | ✓ | ✓ | ||
| Exams | 3 | ✓ | |||
| Total | 140 |
Student Assessment
Description
Written exams
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Ολύμπιος Χ., 2015. Η Τεχνική της Καλλιέργειας των Υπαίθριων Κηπευτικών. Εκδόσεις Σταμούλης, Αθήνα. (Κωδικός Εύδοξου: 41960105)
Additional bibliography for study
Decoteau D.R., 2000. Vegetable Crops. Prentice-Hall, Inc., Upper Saddle River, New Jersey, 464 pp.
Last Update
21-01-2021
