GREENHOUSE VEGETABLE CROP PRODUCTION
| Title | ΚΑΛΛΙΕΡΓΕΙΑ ΛΑΧΑΝΙΚΩΝ ΣΕ ΘΕΡΜΟΚΗΠΙΑ / GREENHOUSE VEGETABLE CROP PRODUCTION |
| Code | Ν538Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 420001990 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 36
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Spring | - | 5 |
| FYTIKĪS PARAGŌGĪS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Spring | - | 5 |
| Academic Year | 2022 – 2023 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 3 |
| Class ID | 600211178
|
Class Schedule
| Building | Γεωπονίας & Δασολογίας |
| Floor | Όροφος 1 |
| Hall | ΑΜΦΙΘΕΑΤΡΟ Β (34) |
| Calendar | Lunedì 12:00 to 15:00 |
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600211178
- Other:
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Prerequisites
General Prerequisites
Do not exist
Learning Outcomes
Following the successful completion of the class, student will:
• acquaint the greenhouse as an alternative mean to produce vegetables off-season
• learn the effect of the environmental conditions developed in a greenhouse on vegetable growth
• be familiarized with the required cultural practices targeting to the production of vegetables off-season.
General Competences
- Apply knowledge in practice
- Make decisions
- Work autonomously
- Work in teams
- Work in an interdisciplinary team
- Generate new research ideas
- Design and manage projects
- Respect natural environment
Course Content (Syllabus)
The greenhouse as an alternative mean to produce vegetables off-season. The environmental conditions in the greenhouse and their effect on vegetable growth and development. Soiless culture of vegetable crops. Greenhouse production of: cucumber, tomato, pepper, eggplant, melon, watermelon, lettuce, bean.
Keywords
Vegetable Crops, Greenhouse Vegetable Crop Production
Educational Material Types
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
Description
Powerpoint
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 80 | ✓ | |||
| Laboratory Work | 20 | ✓ | ✓ | ||
| Reading Assigment | 10 | ✓ | ✓ | ||
| Tutorial | 10 | ✓ | ✓ | ||
| Field trips and participation in conferences / seminars / activities | 17 | ✓ | ✓ | ||
| Exams | 3 | ✓ | |||
| Total | 140 |
Student Assessment
Description
Written exams
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Ολύμπιος Χ., 2001. Η Τεχνική της Καλλιέργειας των Κηπευτικών στα Θερμοκήπια. Εκδόσεις Σταμούλη, Αθήνα, 772 σελ. (Κωδικός Εύδοξου: 22828).
Additional bibliography for study
Σάββας Δ., 2011. Καλλιέργειες εκτός Εδάφους: Υδροπονία, Υποστρώματα. Εκδόσεις ΑγροΤύπος, Αθήνα, 528 σελ.
Last Update
21-01-2021
