Entrepreneurship and Management of Veterinary and animal enterprises

Course Information
TitleΕΠΙΧΕΙΡΗΜΑΤΙΚΟΤΗΤΑ ΚΑΙ ΔΙΟΙΚΗΣΗ ΚΤΗΝΙΑΤΡΙΚΩΝ ΜΟΝΑΔΩΝ / Entrepreneurship and Management of Veterinary and animal enterprises
Code9.4
FacultyHealth Sciences
SchoolVeterinary
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CoordinatorAlexandros Theodoridis
CommonNo
StatusActive
Course ID200000757

Programme of Study: PPS Tmīmatos Ktīniatrikīs (2020-2021)

Registered students: 2
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course952

Class Information
Academic Year2022 – 2023
Class PeriodWinter
Faculty Instructors
Weekly Hours22
Class ID
600213556
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
After completing this course, students will be able: - to understand the basic concepts of entrepreneurship and how to valorize them in the market, - to demonstrate basic knowledge about organization and administration of firm, - to demonstrate basic knowledge concerning the accounting management of a firm, - to demonstrate basic knowledge about compasing a business plan.
General Competences
  • Adapt to new situations
  • Make decisions
  • Generate new research ideas
  • Design and manage projects
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Entrepreneurship and Management of veterinarian and animal production enterprises (14 houts Theory + 8 hours Practice) Instructors: Ch. Batzios, A. Theodoridis, V. Samathrakis 1st -3rd hour Modern labor market and entrepreneurship • Introduction to the concepts of entrepreneurship • Entrepreneurship and modern labor market • Characteristics and skills of a successful entrepreneur • Entrepreneurial environment research – entrepreneurial opportunities • Incentives for entrepreneurship Elements of commercial law • Traders and trader acts • Bankruptcy • Negotiable securities 4th -5th hour Legal concept of entrepreneurship • Legal requirements and procedures for starting an enterprise • Types and legal forms of enterprises • Criteria for choosing the legal form and location of an enterprise 6th-7th hour Income taxation • Taxable income • Profits from business • Deductible and non-deductible expenses • Tax rate of individuals • Taxation of employees' income, of freelance income and of business income Elements of labor law • Employees / employees / workers • Employment contracts • Employer / employee obligations Salary and benefits • Salary and benefits, termination of a labor contract • Overtime and overwork 8th-9th hour • The current framework of entrepreneurship in Greece • Basic principles of management of a small-medium size enterprise • Planning actions, strategic planning, decision making, control 10th-11th hour • Assessment of the external - internal environment of business • SWOT analysis 12th -14th hour • Basic principles of marketing - Strategic marketing (market research, marketing decisions) • Risk assessment and management • Financial analysis • Estimating the efficiency of an enterprise • Legal framework of investments and investment incentives. • Funding sources for entrepreneurial activities • Funding plan and evaluation of an investment project
Educational Material Types
  • Notes
  • Slide presentations
  • Interactive excersises
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Student Assessment
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures
Laboratory Work
Reading Assigment
Project
Written assigments
Exams
Total
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative)
  • Written Assignment (Formative)
  • Performance / Staging (Formative)
Last Update
16-03-2020