Special Topics in Food Law II

Course Information
TitleΕιδικά Θέματα Νομοθεσίας Τροφίμων και Ποτών ΙΙ / Special Topics in Food Law II
FacultyAgriculture, Forestry and Natural Environment
Cycle / Level2nd / Postgraduate
Teaching PeriodSpring
CoordinatorDimitrios Gerasopoulos
Course ID600017954

Programme of Study: FOOD LAW

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course215

Class Information
Academic Year2022 – 2023
Class PeriodSpring
Faculty Instructors
Weekly Hours3
Total Hours21
Class ID
Course Type 2021
Skills Development
Mode of Delivery
  • Distance learning
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Required Courses
  • ΝΤΠ101 Food Microbiology
  • ΝΤΠ102 Food Chemistry and Nutrition
  • ΝΤΠ103 Processing and Nutritive Value of Foods
  • ΝΤΠ104 Introduction to Food Law
  • ΝΤΠ105 Food Law I: generic regulations
  • ΝΤΠ106 Food Law II: product-specific regulations
  • ΝΤΠ107 Seminars in Food Law
  • ΝΤΠ108 Special Topics in Food Law I
  • ΝΤΠ110Ε Quantitative Microbiology and Risk Assessment
  • ΝΤΠ111Ε Food Safety & Quality Management Systems
  • ΝΤΠ112Ε Assessment of the Shelf Life of Foods
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work in teams
  • Work in an interdisciplinary team
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Educational Material Types
  • Interactive excersises
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Communication with Students
  • Use of ICT in Student Assessment
Course Organization
Reading Assigment
Student Assessment
Student Assessment methods
  • Written Assignment (Formative, Summative)
  • Oral Exams (Formative, Summative)
  • Performance / Staging (Formative, Summative)
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