Course Content (Syllabus)
Basic principles of biotechnology. Biotechnological applications in the field of health: Gene and cell therapy, Genetic and epigenetic editing, Diagnosis and treatment of diseases, Personalized medicine, Assisted Reproduction. Biotechnological applications in research and animal production: Transgenic experimental models, Production animals with improved performance. Plant Biotechnology: Food and Human Health. The golden rice - Vitamins A, E, B. Methods of creating transgenic plants (Agrobacterium, GeneGun, Genome Editing). Biotechnological products - vegetable lipids. Plant Genomes and Biotechnological Applications. Biotechnology of microalgae and cyanobacteria. Theoretical biorefinery development. Biorefinery products. Applications in environment and energy.
Course Bibliography (Eudoxus)
1. Τριανταφυλλίδης Κ., 2006, Βιοτεχνολογία Ζώων, Εκδόσεις Αδελφών Κυριακίδη Α.Ε., Θεσσαλονίκη
2. Renneberg Reinhard, Berkling Viola, Loroch Vanya, Süßbier Darja, 2020, Βιοτεχνολογία-Βασικές Αρχές και Εφαρμογές BROKEN HILL PUBLISHERS LTD