Learning Outcomes
Upon successful completion of the course, students will:
1) know the largest databases of genetic information (genome, proteome, biochemical pathways, microbiome, etc.) and ways to access and extract information.
2) are familiar with the use of genome-wide, microbiome- and transcriptome-level sequencing software;
3) they have learned what imaging sensors for phenotypic data acquisition and their ground and aerial transportation platforms are and how they work.
4) they will know imaging and analysis techniques of plant phenotypic parameters
Course Content (Syllabus)
Collect and analyze data from sensor systems to automatically detect and map threats (weeds, fungi, viruses and insects) to crops, as well as detect, identify and map crop stresses. Measurement of production in orchards and large crops using new technologies (RTK-GPS, zigbee, ambient computing). Product and work traceability systems in the field using new technologies (RFID, barcode, GPS, zigbee, wearable computers, etc.). Imaging sensors for receiving phenotypic data (visible, infrared, hyperspectral, fluorescent, thermal, LIDAR). Ground and aerial platforms to transport the sensors (phenotypic mapping platforms, UAVs). Techniques for imaging plant phenotypic parameters (vegetation indices, leaf area index, plant cover, plant height, stress from biotic and abiotic factors, biomass, production). Image processing for parameter estimation. Collection and analysis of genome sequencing data. Access and acquisition of data from sequence databases. Sequencing data evaluation, sequencing software and platforms. Annotation, gene ontology (Gene Ontology), connection to databases of metabolic pathways in sequences obtained by massively parallel next generation sequencing (Next Generation Sequencing). Analysis of environmental microbiomes. Transcriptome, proteome, metabolome analysis software.
Keywords
automations, sensors, imaging methods, gene ontology, sequencing, genome, proteome, metabolome