Learning Outcomes
Students are expected that in the context of the course will
• comprehend the significance of plants in the shaping of prehistoric societies of southeastern Europe and the Eastern Mediterranean.
• familiarise themselves with various aspects of the methodology of Archaeobotanical research through the bibliography, laboratory sessions and fieldwork.
• familiarise themselves with theorhetical approaches as regards human-plant relationships in prehistory
• comprehend the process and the significance of prehistoric plants towards the formation of the archaeological record and the investigation of agricultural practices, surplus management, spatial organisation on an intra-site as well as a regional scale
• will investigate the role of plants, especially cultivated plants, in understanding prehistoric societies and changes on a spatiotemporal scale.
• inform themselves on methodological and practical issues that may occur through the intervention of the researcher in the specific field of inquiry
• develop skills in the oral and written presentation of their ideas and arguments
Course Content (Syllabus)
The seminar focuses on the investigation of the role of plants in the shaping of prehistoric societies of southeastern Europe and the Eastern Mediterranean. Comparative evidence from other parts of the world is also considered. The course focuses primarily on Archaeobotany and various lines of evidence are discussed such as palynology, anthracology, the study of fruits, nuts, seeds or other plant macro-remains as well as micro-remains (starch grains and phytoliths), to the extent that these contribute towards the investigation of prehistoric human societies. Through a wealth of evidence specific human choices are examined as regards selection of habitation space, the organisation of food production and procurement, management of the natural environment, contact networks between regions, changes through time in economic and social organisation of prehistoric societies. Through plant remains various aspects of past human life in the past are considered, covering a wide range of human activity, daily and of special occasions such as feasting, burial practices, ritual and healing practices. The approach adopted in this course reveals the complexity of human choices that lead to cultural variability in space and time.
Additional bibliography for study
Pearsal, D. 2016. Palaeoethnobotany, A Handbook of Procedures. Routledge, Oxford.
Chevallier, A., Marinova, E., Pena Chocarro L. 2014. Plants and People: Choices and diversity through time. Oxford, Oxbow.
Jacomet, S., Kreuz, A. 1999. Archäobotanik. Aufgaben, Methoden und Ergebnisse vegetations- und agrargeschichtlicher Forschung.Verlag: Stuttgart, Ulmer.
http://archaeobotany.dept.shef.ac.uk/wiki/index.php/Main_Page
Journal: Vegetation History and Archaeobotany (Springer)
Σ.Μ. Βαλαμώτη, 2009, H Αρχαιοβοτανική Έρευνα της Διατροφής στην Προϊστορική Ελλάδα. Θεσσαλονίκη, University Studio Press
Valamoti, SM, Fyntikoglou V, Symponis, K, 2022. Food Crops in Ancient Greek Cuisine: an archaeobotanical and textual study. Θεσσαλονίκη, University Studio Press
Andrew S. Fairbairn και Ehud Weiss (επιμ.) 2009. From Foragers to Farmers: Papers in Honour of Gordon C. Hillman. Oxford, Oxbow Books.
Karen Hardy and Lucy Kubiak-Martens, (επιμ.) 2016. Wild Harvest: Plants in the Hominin and Pre-Agrarian Human Worlds (Studying Scientific Archaeology 2. Oxford & Philadelphia: Oxbow Books.