Special Topics in Food Law I
| Title | Ειδικά Θέματα Νομοθεσίας Τροφίμων και Ποτών Ι / Special Topics in Food Law I |
| Code | ΝΤΠ108 |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Spring |
| Coordinator | Evgenios Katsanidis |
| Common | No |
| Status | Active |
| Course ID | 600017953 |
Programme of Study: FOOD LAW
Registered students: 38
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Compulsory Course | 2 | 1 | 5 |
| Academic Year | 2023 – 2024 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 2 |
| Class ID | 600245821
|
Course Type 2021
Specific Foundation
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600245821
- eLearning: https://elearning.auth.gr/course/view.php?id=13646
Language of Instruction
- Greek (Instruction, Examination)
Prerequisites
General Prerequisites
Basic understanding of the regulations regarding food processing and distribution
Learning Outcomes
With the successful completion of the course, students will be able to:
- Find the necessary information in scientific sources and databases related to Food and Beverage Legislation
- Understand special terms and details of the European Regulations concerning Food and Beverage Legislation
- Apply the European Legislation for the proper labeling of food and drinks
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work autonomously
Course Content (Syllabus)
Researching issues related to horizontal Food and Drink Legislation. In this course, at the beginning of the summer term, students (individually or in small groups) are given a specific topic that concerns general rules of the Legislation that apply to food and beverages. Before the end of the summer term, students should submit a written critical study and commentary on the topic based on the scientific knowledge they have acquired in the graduate study program, as well as answer any questions.
The course includes
• Bibliographic research and data collection
• Critical analysis of the literature
• Writing an essay to present the topic
Keywords
Food Law, EU Food Regulations
Educational Material Types
- Notes
- Multimedia
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Reading Assigment | 100 | ✓ | |||
| Written assigments | 40 | ||||
| Total | 140 |
Student Assessment
Student Assessment methods
- Written Assignment (Formative, Summative)
Bibliography
Additional bibliography for study
Ευρωπαϊκοί κανονισμοί / EU regulations
Last Update
17-11-2023
