Special Topics in Food Safety, Authenticity and Packaging

Course Information
TitleΕιδικά Θέματα Ασφάλειας, Γνησιότητας και Συσκευασίας Τροφίμων / Special Topics in Food Safety, Authenticity and Packaging
CodeΜ3Υ36
FacultySciences
SchoolChemistry
Cycle / Level2nd / Postgraduate
Teaching PeriodSpring
CommonNo
StatusActive
Course ID600017308

Programme of Study: Chemical Technology and Industrial Applications

Registered students: 5
OrientationAttendance TypeSemesterYearECTS
"CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn"Compulsory Course2110

Class Information
Academic Year2023 – 2024
Class PeriodSpring
Faculty Instructors
Instructors from Other Categories
Weekly Hours4
Class ID
600250931
Digital Course Content
Course Content (Syllabus)
Codex Alimentarius, European Legislation for food safety. Food adulteration, types and adulteration practices. Chemical and biological risks. Risk analysis. Food Packaging and Labelling legislation. Materials for food packaging with emphasis on polymeric materials. Case studies on current legislative issues of international interest.
Last Update
06-03-2021