SUBTROPICAL-TROPICAL-SMALL FRUIT TREES AND OTHER FRUIT TREES

Course Information
TitleΥΠΟΤΡΟΠΙΚΑ-ΤΡΟΠΙΚΑ ΜΙΚΡΑ ΚΑΙ ΛΟΙΠΑ ΟΠΩΡΟΦΟΡΑ / SUBTROPICAL-TROPICAL-SMALL FRUIT TREES AND OTHER FRUIT TREES
CodeΝ561Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 3rd / Doctorate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID600017371

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 124
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherWinter-5
FYTIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Winter-5
ZŌIKĪS PARAGŌGĪSElective Courses belonging to the otherWinter-5
AGROTIKĪS OIKONOMIASElective Courses belonging to the otherWinter-5
EGGEIŌN VELTIŌSEŌN, EDAFOLOGIAS KAI GEŌRGIKĪS MĪCΗANIKĪSElective Courses belonging to the otherWinter-5
EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌNElective Courses belonging to the otherWinter-5

Class Information
Academic Year2024 – 2025
Class PeriodWinter
Faculty Instructors
Class ID
600254061
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Prerequisites
General Prerequisites
Students should be familiar with the reasrch in bibliography of scientific publications and sources about fruit science.
Learning Outcomes
Upon completion of this course, students will be able to: 1.understand the physiology of small fruits, citrus and tropical fruits 2. understand the teqniques underlying the cultivation of small fruits, citrus and tropical fruits.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Respect natural environment
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Μorpholofical and botanical traits of strawberry. Propagation of strawberries. Systems of strawberry planting. Out-of-season strawberry production. Hydroponic strawberry yield. Strawberry cultivars. Strawberry pollination, fertilization, fruit set, fruit growth and development. Strawberry fruit ripening, maturity criteria, harvest and storage. The cultivation of blackberry, raspberry and blueberry. Other fruits (gooseberries, cranberries, hippophaes). Nutritional value of small fruits. The cultivation of Citrus. The cultivation of tropical fruits. Postharvest physiology of citrus and tropical fruits.
Keywords
Pomology, small fruit physiology, citrus physiology, tropical fruits physiology.
Educational Material Types
  • Notes
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
Description
Teaching with powerpoint e-class platform: Blackboard.
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures97
Laboratory Work30
Written assigments10
Exams3
Total140
Student Assessment
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative)
  • Written Exam with Short Answer Questions (Formative)
  • Written Assignment (Formative)
  • Labortatory Assignment (Formative)
Bibliography
Course Bibliography (Eudoxus)
1. Βασιλακάκης, Μ. (1997). Μικρά οπωροφόρα. Εκδόσεις: Γαργατάνη, Θεσσαλονίκη
Additional bibliography for study
1. Ποντίκης, Κ. (1996). Ειδική Δενδροκομία - Ακρόδρυα, πυρηνόκαρπα, Λοιπά καρποφόρα. Εκδόσεις: Σταμούλη Α.Ε., Αθήνα.
Last Update
01-07-2025