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Study Guide

FacultyHealth Sciences
Programme of StudyUPS School of Veterinary (2013-today)
Cycle / Level1st / Undergraduate
Academic Year2018 - 2019
ECTS / WorkloadOne ECTS unit corresponds to 25 hours of workload.

Courses of the 1st semester

1st semester
7 classes
1.1Chemistry- Biochemistry5CorC
1.2Animal and Plant Biology2CorC
1.3General Histology-Embryology0PU
1.4Anatomy-Histology I 0PU
1.6Molecular Biology-Genetics3.5CorC
1.8Seminar on informatics and electronic resources0OP

Courses of the 2nd semester

2nd semester
7 classes
2.1Anatomy-Histology II0PU
2.2.0Physiology II6PU
2.3General Animal Husbandry0CorC
2.4Fundamentals of Animal Nutrition 0CorC
2.5Deontology, Ethology and Animal Welfare2.5CorC
2.6Economics of Animal Production 3CorC
2.7Gender equality: social approach through biological sciences3EP

Courses of the 3rd semester

3rd semester
6 classes
3.1Anatomy-Histology III0PU
3.2.0Physiology III5PU
3.3General Bacteriology, Mycology, Virology, Immunology6CorC
3.4Animal Husbandry I0CorC
3.5Animal Feeds-rations, Agronomy0CorC
3.6History of Veterinary Medicine- Career Orientation2THE

Courses of the 4th semester

4th semester
6 classes
4.1Pharmacology I0CorC
4.2Specific Bacteriology, Mycology,Virology and Infectious Diseases.0CorC
4.3Parasitology and Parasitic Diseases I0CorC
4.4Animal Husbandry II0CorC
4.5Extramural education (practical training)2PRT
4.6Topographical and clinical Anatomy2.5EP

Courses of the 5th semester

5th semester
12 classes
5.1General Pathology0CorC
5.2Propedeutics of Veterinary Medicine, Surgery and Obstetrics5.5CorC
5.3Obstetrics and Neonatology4.5CorC
5.4Parasitology and Parasitic Diseases II0CorC
5.5Ecology and Environmental Protection3.5CorC
5.6Farming and Pathology of Aquatic Organisms0CorC
5.8Turkey, Quail, Duck and Goose Production3EP
5.9Art and the brain1THE
5.10Advanced courses of equine husbandry3EP
5.11Molecular Biology Techniques and their Applications in Veterinary Medicine2EP
5.12 Topographical and clinical Anatomy2.5EP

Courses of the 6th semester

6th semester
17 classes
6.1Special Pathology I2.5CorC
6.2Companion Animal Medicine I4.5CorC
6.3Companion Animal Surgery I2.5CorC
6.4Diagnostic Imaging I 2.5CorC
6.5Farm Animal Medicine I6.5CorC
6.6 Foods Animal technology0CorC
6.7Apiculture and Bee Diseases2CorC
6.8Pharmacology II3.5CorC
6.9Extra-Mural Training2PRT
6.10Pararites and Parasitic Diseases of Wildlife2THE
6.11Aquatic Environment-Interactions Between Environment and Aquaculture2EP
6.12Molecular Virology- Application of Biothechnology in the Diagnosis of Virus Diseases and Vaccine Production. 2.5EP
6.13Alternative Methods of Parasite Control2THE
6.14Comparative Physiology of Laboratory Animals 2EP
6.15Pathology of farmed Aquatic Organisms2EP
6.16Infectious Diseases of Major Importance for Greece4EP

Courses of the 7th semester

7th semester
14 classes
7.1Special Pathology II2.5CorC
7.2Companion Animal Medicine II4CorC
7.3Companion Animal Surgery II2CorC
7.4Diagnostic Imaging II2CorC
7.5Farm Animal Medicine II6CorC
7.6 Avian Medicine4CorC
7.7Hygiene and Technology of Milk and Dairy Products2.5CorC
7.8Practical Training in Necropsy Room1.5CorC
7.9Clinical Training in Companion Animals3.5CorC
7.10Clinical Training in Farm Animals3.5CorC
7.11Training in Hygiene and Technology of Milk and Daiy Products1.5CorC
7.12Comparative Pathology of Neoplasia2EP
7.13Parasites and Public health2EP

Courses of the 8th semester

8th semester
14 classes
8.1Hygiene of mammalian meat and Products3.5CorC
8.2Food Microbiology2.5CorC
8.3Special Pathology III4CorC
8.4Companion Animal Medicine III4CorC
8.5Companion Animal Surgery III3.5CorC
8.6Equine Medicine and Surgery 3CorC
8.7Farm Animal Surgery 2.5CorC
8.8Animal Reproduction I5CorC
8.9Trainingin Post Mortem examinations1.5CorC
8.10Clinical Training in Companion Animals 3.5CorC
8.11Clinical Training in Farm Animals3.5CorC
8.12Training in Food Hygiene1.5CorC
8.13Extra-Mural training2PRT
8.15Introduction to the laboratory animal science2THE

Courses of the 9th semester

9th semester
17 classes
9.1Hygiene of Poultry and game Meat & Fish. Hygiene of Eggs and Honey2.5CorC
9.2 Quality Assurance and food safety systems2CorC
9.3Anesthesiology and Intensive Care Medicine2.5CorC
9.4Entrepreneurship and Management of Veterinary and animal enterprises2CorC
9.5Reproduction II6CorC
9.6Diseases of Exotic Animals2CorC
9.7Clinical Pharamcology2.5CorC
9.8Training in Post Mortem examination1.5CorC
9.9Clinical Training in Companion Animals4.5CorC
9.10Clinical Taining in Farm Animals4.5CorC
9.11Training on food animal hygiene and technology1.5CorC
9.13Rescue and rehabilation of wild animals 3EP
9.14Anesthesia and Intensive Care I2EP
9.15Dentistry and maxillofacial surgery of companion animals2EP
9.16Companion animal medicine I4EP

Courses of the 10th semester

10th semester
9 classes
10.1Practical Training in Necropsy Room. Veterinary Forensic Medicine and Certification1.5CorC
10.2Clinical Training in Companion Animals4.5CorC
10.3Clinical Training in Farm Animals4.5CorC
10.4Practical Training on Hygiene and Technology of Foods of Animal Origin 2CorC
10.6 Companion animal medicine II2EP
10.7Dentistry and maxillofacial surgery of companion animals2EP
10.8Anesthesia and Intensive Care II2EP
10.10PATHOLOGIA PTĪNŌN (epilogīs)2EP