002Υ | ORGANIC GHEMISTRY | 5 | CorC |
003Υ | PHYSICS | | CorC |
008Υ | GENERAL ECOLOGY | | CorC |
009Υ | SOIL SCIENCE | | CorC |
010Υ | SYSTEMATIC BOTANY | | CorC |
011Υ | RLANT PHYSIOLOGY | | CorC |
012Υ | STATISTICS | | CorC |
013Υ | METEREOLOGY-CLIMATOLOGY | | CorC |
014Ε | ANIMAL BREEDIHG AND FARMING | | ELC |
017Ε | GENERAL BIOCHEMISTRY | | ELC |
020Ε | GENERAL MICROBIOLOGY | | ELC |
021Ε | COOPERATION | | ELC |
023Ε | FARM POWER AND MACHINERY | | ELC |
024Ε | GENETICS | | ELC |
025Ε | ANATOMY-PHYSIOLOGY OF ANIMAL | | ELC |
026Ε | AGRICULTURAL HYDRAULICS | | ELC |
028Ε | PRINCIPLES OF AGRONOMY | | ELC |
029Ε | COMPUTER-PROGRAMMING | | ELC |
106Υ | FIELD CROPS II (INDUSTRIAL CROPS) | | CorC |
116Υ | PLANT BREEDING | | CorC |
119Υ | AGRICULTURAL GENETICS | | CorC |
126Ε | SEED PRODUCTION | | ELC |
200Υ | GENETIC IMPROVEMENT OF FARM ANIMALS | | CorC |
201Υ | BIOCHEMISTRY OF ANIMAL ORGANISM | | CorC |
202Υ | PHYSIOLOGY OF FARM ANIMALS NUTRITION I | | CorC |
203Υ | POPULATION AND QUANTITATIVE GENETICS OF FARM ANIMALS | | CorC |
205Υ | PHYSIOLOGY OF REPRODUCTION IN FARM ANIMALS | | CorC |
206Υ | RANGE MANAGEMENT | | CorC |
208Υ | APPLIED RUMINANT NUTRITION | | CorC |
209Υ | APPLIED REPRODUCTION IN FARM ANIMALS | | CorC |
210Υ | CATTLE PRODUCTION | | CorC |
211Υ | PHYSIOLOGY OF FARM ANIMALS NUTRITION II | | CorC |
212Υ | ARTIFICIAL INSEMINATION | | CorC |
214Υ | LIVESTOCK BUILDINGS | | CorC |
215Υ | DESCRIPTION,PRESERVATION AND TECHNOLOGY OF FEEDS | | CorC |
218Υ | ICHTHYOLOGY AND FISHERIES | | CorC |
221Υ | APPLIED NUTRITION OF MONOGASTRIC ANIMALS | | CorC |
222Υ | CARCASS AND MEAT QUALITY EVALUATION | | CorC |
223Υ | PIG PRODUCTION | | CorC |
225Ε | NEW TECHNIQUES IN REPRODUCTION | | ELC |
227Ε | PHYSIOLOGY OF MILK SECRETION | | ELC |
230Ε | METABOLIC ROLE OF HORMONES IN THE FARM ANIMAL NUTRITION | | ELC |
235Ε | ANIMAL GROWTH | | ELC |
236Υ | APPLIED POULTRY NUTRITION | | CorC |
238Υ | SHEEP AND GOAT PRODUCTION | | CorC |
241Υ | POULTRY PRODUCTION | | CorC |
243Ε | ANIMAL BEHAVIOUR | | ELC |
246Υ | APICULTURE | | CorC |
247Υ | BIOLOGY OF HONEY BEE | | CorC |
249Ε | APPLICATIONS OF COMPUTERS IN ANIMAL PRODUCTION | | ELC |
301Υ | MICROECONOMIC ANALYSIS | | CorC |
302Υ | AGRICULTURAL PRODUCTION ECONOMICS | | CorC |
303Υ | AGRICULTURAL EDUCATION | | CorC |
304Υ | RURAL SOCIOLOGY | | CorC |
306Υ | STATISTICS FOR AGRO-ECONOMISTS | | ELC |
307Υ | FARM ACCOUNTING AND ACCOUNTING AND APPRAISAL | | CorC |
308Υ | FARM MANAGEMENT | | CorC |
309Υ | SOCIAL DEMOGRAPHY | | CorC |
310Υ | MARKETING OF AGRICULTURAL PRODUCTS | | CorC |
311Υ | AGRICULTURAL COOPERATION | | CorC |
312Υ | AGRICULTURAL POLICY | | CorC |
315Υ | AGRICULTURAL MACROECONOMICS AND COMPARATIVE ANALYSIS | | CorC |
316Υ | AGRICULTURAL POLICY OF INTERNATIONAL INSTILUTIONS | | CorC |
317Υ | PRODUCTIVITY AND PLANNING IN AGRICULTURE | | CorC |
318Υ | AGRICULTURAL ECONOMIC DEVELOPMENT | | CorC |
319Υ | INTERNATIONAL TRADE OF AGRICULTURE PRODUCTS | | CorC |
321Ε | COMPUTERS AND THEIR APPLICATIONS IN AGRICULTURAL ECONOM | | ELC |
322Ε | RURAL SOCIOLOGICAL RESEARCH | | ELC |
325Ε | PRICES OF AGRICULTURAL PRODUCTS | | ELC |
326Ε | ECONOMICS OF PROCESSING OF AGRICULTURAL PRODUCTS | | ELC |
334Ε | FOOD MARKETING | | ELC |
336Ε | ECONOMICS OF LIVESTOCK PRODUCTION | | ELC |
338Ε | FOOD INDUSTRY ORGANIZATION | | ELC |
340Ε | POLICY OF AGRICULTURAL PRODUCTS | | ELC |
344Ε | RURAL TOURISM | | ELC |
346Ε | MARKETING OF CROPS | | ELC |
401Υ | APPLIED MATHEMATICS I | | CorC |
402Υ | HYDRAULICS I - CLOSED CONDUIT FLOW | | CorC |
404Υ | SOIL CHEMISTRY | | CorC |
405Υ | IRRIGATION PRINCIPLES AND PRACTICES | | CorC |
406Υ | IRRIGATION SYDTEMS | | CorC |
407Υ | SOIL PHYSICS | | CorC |
408Υ | PROBLEMATIC SOILS | | CorC |
409Υ | SOIL FERTILITY | | CorC |
410Υ | ELECTRIC MOTORS AND WATER PUMPS | | CorC |
411Υ | FARM MECHANIZATION | | CorC |
412Υ | DRAINAGE | | CorC |
413Υ | HYDRAULICS II - OPEN CHANNEL FLOW | | CorC |
414Υ | SOIL MAPPING AND LAND EVALUATION | | CorC |
415Υ | NUMERICAL ANALYSIS AND COMPUTERS | | CorC |
416Υ | GREENHOUSES | | CorC |
417Υ | APPLIED SOIL SCIENCE | | CorC |
418Υ | RENEWABLE ENERGY SOURCES IN AGRICULTURE | | CorC |
419Υ | FARM MACHINERY MANAGEMENT | | CorC |
420Ε | UNSATURATED FLOW IN SOILS | | ELC |
421Υ | HYDRAULICS OF GROUNDWATER | | CorC |
422Ε | COMPUTATIONAL HYDRAULICS | | ELC |
424Ε | RECLAMATION WORKS | | ELC |
425Ε | SURFACE HYDROLOGY | | ELC |
426Ε | ENVIRONMENTAL HYDRAULICS | | ELC |
429Ε | AGROTECHNICAL STUDIES AND PROJECT DESIGN | | ELC |
430Ε | MECHANICAL HARVESTING OF FARM CROPS | | ELC |
431Ε | CROP PROCESSING AND STORAGE | | ELC |
434Ε | AGRICULTURAL STRUCTURES | | ELC |
436Ε | LIVESTOCK FARM MECHANIZATION AND FARM WASTE MANAGMENT | | ELC |
444Ε | AGRICULTURAL SOIL MECHANICS | | ELC |
446Ε | SOIL MICROBIOLOGY | | ELC |
447Ε | PRINCIPLES IN AUTOMATIC CONTROL | | ELC |
448Ε | EARTH MOVING MACHINERY | | ELC |
450Ε | SOIL DEGRADATION AND POLLUTION | | ELC |
454Ε | SOIL CLASSIFICATION | | ELC |
455Ε | INTRODUCTION TO REMOTE SENSING AND GIS | | ELC |
501Υ | FOOD CHEMISTRY | | CorC |
502Υ | FOOD BIOCHEMISTRY | | CorC |
507Υ | TECHNOLOGY OF MEAT-FISH AND EGGS | | CorC |
509Υ | DAIRY TECHNOLOGY | | CorC |
511Υ | FOOD MICROBIOLOGY | | CorC |
512Υ | DAIRY MICROBIOLOGY | | CorC |
515Υ | FOOD HYGIENE-TOXICOLOGY | | ELC |
519Ε | ANALYTICAL CHEMISTRY | | ELC |
520Ε | HYGIENE OF FOOD INDUSTRIES | | ELC |
521Ε | HUMAN NUTRITION | | ELC |
523Ε | SPECIAL TOPICS IN BIOTECHNOLOGY | | ELC |
526Υ | FOOD ANALYSIS | | CorC |
528Υ | FOOD ANALYSIS PRACTICE | | CorC |
530Υ | FOOD PACKAGING | | CorC |
532Ε | MODELS IN FOOD SCIENCE | | ELC |
535Υ | PHYSICAL CHEMISTRY OF FOOD | | CorC |
539Υ | FOOD QUALITY CONTROL AND ASSURANCE | | CorC |
542Υ | FOOD ENGINEERING | | CorC |
543Υ | FOOD PROCESSING AND PRESERVATION | | CorC |
602Υ | GENERAL POMOLOGY | | CorC |
605Υ | PESTICIDES I | | CorC |
610Υ | PLANT BREEDING | | CorC |
611Υ | FIELD CROPS I (CEREALS,LEGUMES,FORAGES) | | CorC |
612Υ | FIELD CROPS II (INDUSTRIAL CROPS) | | CorC |
613Υ | AGRICULTURAL GENETICS | | CorC |
614Υ | FIELD CROPS II (PRACTICALS) | | CorC |
636Υ | WEED SCIENCE | | CorC |
637Υ | AGRICULTURAL EXPERIMENTATION | | CorC |
638Υ | GENERAL ENTOMOLOGY II | | CorC |
639Υ | SOIL FERTILITY | | CorC |
640Υ | AGRICULTURAL ECOLOGY | | CorC |
641Υ | PRINCIPLES OF PLANT PATHOLOGY | | CorC |
642Υ | SEED PRODUCTION | | CorC |
643Υ | VEGETABLE CROPS I | | CorC |
646Ε | ENVIRONMENTAL CHEMISTRY | | ELC |
650Ε | WETLANDS AND AGRICULTURE | | ELC |
655Ε | SUSTAINABLE DEVELOPMENTOF AGRIC.RESOURCES | | ELC |
658Ε | GENETICS AND PLANT BREEDING (PRACTICALS) | | ELC |
675Ε | AROMATIC AND MEDICINAL PLANTS | | ELC |
702Υ | GENERAL POMOLOGY | | CorC |
713Υ | FRUIT CROPS (DECIDUOUS FRUIT TREES) | | CorC |
717Υ | FLORICULTURE I | | CorC |
725Υ | FIELD VEGETABLE CROP PRODUCTION I | | CorC |
729Ε | BEEKEEPING | | ELC |
733Ε | ANALYTICAL AGRICULTURAL CHEMISTRY | | ELC |
741Ε | POSTHARVESTING PROCESSING OF FRUITS AND VEGETABLES | | ELC |
743Υ | BIOLOGY OF HORTICULTURAL PLANTS I | | CorC |
746Υ | INTRODUCTION TO VEGETABLE CROP PRODUCTION | | CorC |
747Υ | VITICULTURE I | | CorC |
755Ε | PRINCIPLES OF GENERAL AND APPLIED POMOLOGY | | ELC |
756Υ | CITRUS AND TROPICAL FRUIT CROPS | | CorC |
757Ε | POLLINATION OF CULTIVATED PLANTS | | ELC |
764Ε | SERICULTURE | | ELC |
768Ε | SMALL FRUIT CROPS | | ELC |
770Ε | VITICULTURE II + III | | ELC |
772Ε | BEE PATHOLOGY | | ELC |
801Υ | PRINCIPLES OF PLANT PATHOLOGY | | CorC |
807Υ | PESTICIDES I | | CorC |
808Υ | ACAROLOGY | | CorC |
809Υ | PRINCIPLES OF PLANT VIROLOGY | | CorC |
812Υ | MYCOLOGICAL DISEASES OF VEGET. AND OMAMENTAL PLANTS | | CorC |
821Υ | PESTICIDES II | | CorC |
823Υ | PESTICIDES II (PRACTICALS) | | CorC |
827Υ | PESTS OF VEGETABLES AND FIELD CROPS | | CorC |
850Υ | ENTOMOLOGY I | | CorC |
851Υ | MYCOLOGICAL DISEASES OF FIELD CROPS | | CorC |
852Υ | ENTOMOLOGY I (PRACTICALS) | | CorC |
862Υ | PESTICIDES III | | CorC |
ΕΟΝ799 | PROCΗŌRĪMENĪ FYSIOLOGIA FYTOU | 10 | ELC |
Ν012Υ | PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | 5 | CorC |