| 002Υ | ORGANIC GHEMISTRY | 5 | COR |
| 003Υ | PHYSICS | | COR |
| 008Υ | GENERAL ECOLOGY | | COR |
| 009Υ | SOIL SCIENCE | | COR |
| 011Υ | RLANT PHYSIOLOGY | | COR |
| 012Υ | STATISTICS | | COR |
| 013Υ | METEREOLOGY-CLIMATOLOGY | | COR |
| 014Ε | ANIMAL BREEDIHG AND FARMING | | ELC |
| 017Ε | GENERAL BIOCHEMISTRY | | ELC |
| 020Ε | GENERAL MICROBIOLOGY | | ELC |
| 021Ε | COOPERATION | | ELC |
| 023Ε | FARM POWER AND MACHINERY | | ELC |
| 024Ε | GENETICS | | ELC |
| 025Ε | ANATOMY-PHYSIOLOGY OF ANIMAL | | ELC |
| 026Ε | AGRICULTURAL HYDRAULICS | | ELC |
| 028Ε | PRINCIPLES OF AGRONOMY | | ELC |
| 029Ε | COMPUTER-PROGRAMMING | | ELC |
| 106Υ | FIELD CROPS II (INDUSTRIAL CROPS) | | COR |
| 116Υ | PLANT BREEDING | | COR |
| 119Υ | AGRICULTURAL GENETICS | | COR |
| 200Υ | GENETIC IMPROVEMENT OF FARM ANIMALS | | COR |
| 201Υ | BIOCHEMISTRY OF ANIMAL ORGANISM | | COR |
| 202Υ | PHYSIOLOGY OF FARM ANIMALS NUTRITION I | | COR |
| 203Υ | POPULATION AND QUANTITATIVE GENETICS OF FARM ANIMALS | | COR |
| 205Υ | PHYSIOLOGY OF REPRODUCTION IN FARM ANIMALS | | COR |
| 206Υ | RANGE MANAGEMENT | | COR |
| 208Υ | APPLIED RUMINANT NUTRITION | | COR |
| 209Υ | APPLIED REPRODUCTION IN FARM ANIMALS | | COR |
| 210Υ | CATTLE PRODUCTION | | COR |
| 211Υ | PHYSIOLOGY OF FARM ANIMALS NUTRITION II | | COR |
| 212Υ | ARTIFICIAL INSEMINATION | | COR |
| 214Υ | LIVESTOCK BUILDINGS | | COR |
| 215Υ | DESCRIPTION,PRESERVATION AND TECHNOLOGY OF FEEDS | | COR |
| 218Υ | ICHTHYOLOGY AND FISHERIES | | COR |
| 221Υ | APPLIED NUTRITION OF MONOGASTRIC ANIMALS | | COR |
| 222Υ | CARCASS AND MEAT QUALITY EVALUATION | | COR |
| 223Υ | PIG PRODUCTION | | COR |
| 225Ε | NEW TECHNIQUES IN REPRODUCTION | | ELC |
| 227Ε | PHYSIOLOGY OF MILK SECRETION | | ELC |
| 230Ε | METABOLIC ROLE OF HORMONES IN THE FARM ANIMAL NUTRITION | | ELC |
| 235Ε | ANIMAL GROWTH | | ELC |
| 236Υ | APPLIED POULTRY NUTRITION | | COR |
| 238Υ | SHEEP AND GOAT PRODUCTION | | COR |
| 241Υ | POULTRY PRODUCTION | | COR |
| 243Ε | ANIMAL BEHAVIOUR | | ELC |
| 246Υ | APICULTURE | | COR |
| 247Υ | BIOLOGY OF HONEY BEE | | COR |
| 249Ε | APPLICATIONS OF COMPUTERS IN ANIMAL PRODUCTION | | ELC |
| 301Υ | MICROECONOMIC ANALYSIS | | COR |
| 302Υ | AGRICULTURAL PRODUCTION ECONOMICS | | COR |
| 303Υ | AGRICULTURAL EDUCATION | | COR |
| 304Υ | RURAL SOCIOLOGY | | COR |
| 306Υ | STATISTICS FOR AGRO-ECONOMISTS | | ELC |
| 307Υ | FARM ACCOUNTING AND ACCOUNTING AND APPRAISAL | | COR |
| 308Υ | FARM MANAGEMENT | | COR |
| 309Υ | SOCIAL DEMOGRAPHY | | COR |
| 310Υ | MARKETING OF AGRICULTURAL PRODUCTS | | COR |
| 311Υ | AGRICULTURAL COOPERATION | | COR |
| 312Υ | AGRICULTURAL POLICY | | COR |
| 315Υ | AGRICULTURAL MACROECONOMICS AND COMPARATIVE ANALYSIS | | COR |
| 316Υ | AGRICULTURAL POLICY OF INTERNATIONAL INSTILUTIONS | | COR |
| 317Υ | PRODUCTIVITY AND PLANNING IN AGRICULTURE | | COR |
| 318Υ | AGRICULTURAL ECONOMIC DEVELOPMENT | | COR |
| 319Υ | INTERNATIONAL TRADE OF AGRICULTURE PRODUCTS | | COR |
| 321Ε | COMPUTERS AND THEIR APPLICATIONS IN AGRICULTURAL ECONOM | | ELC |
| 322Ε | RURAL SOCIOLOGICAL RESEARCH | | ELC |
| 325Ε | PRICES OF AGRICULTURAL PRODUCTS | | ELC |
| 326Ε | ECONOMICS OF PROCESSING OF AGRICULTURAL PRODUCTS | | ELC |
| 334Ε | FOOD MARKETING | | ELC |
| 336Ε | ECONOMICS OF LIVESTOCK PRODUCTION | | ELC |
| 338Ε | FOOD INDUSTRY ORGANIZATION | | ELC |
| 340Ε | POLICY OF AGRICULTURAL PRODUCTS | | ELC |
| 344Ε | RURAL TOURISM | | ELC |
| 346Ε | MARKETING OF CROPS | | ELC |
| 401Υ | APPLIED MATHEMATICS I | | COR |
| 402Υ | HYDRAULICS I - CLOSED CONDUIT FLOW | | COR |
| 404Υ | SOIL CHEMISTRY | | COR |
| 405Υ | IRRIGATION PRINCIPLES AND PRACTICES | | COR |
| 406Υ | IRRIGATION SYDTEMS | | COR |
| 407Υ | SOIL PHYSICS | | COR |
| 408Υ | PROBLEMATIC SOILS | | COR |
| 409Υ | SOIL FERTILITY | | COR |
| 410Υ | ELECTRIC MOTORS AND WATER PUMPS | | COR |
| 411Υ | FARM MECHANIZATION | | COR |
| 412Υ | DRAINAGE | | COR |
| 413Υ | HYDRAULICS II - OPEN CHANNEL FLOW | | COR |
| 414Υ | SOIL MAPPING AND LAND EVALUATION | | COR |
| 415Υ | NUMERICAL ANALYSIS AND COMPUTERS | | COR |
| 416Υ | GREENHOUSES | | COR |
| 417Υ | APPLIED SOIL SCIENCE | | COR |
| 418Υ | RENEWABLE ENERGY SOURCES IN AGRICULTURE | | COR |
| 419Υ | FARM MACHINERY MANAGEMENT | | COR |
| 420Ε | UNSATURATED FLOW IN SOILS | | ELC |
| 421Υ | HYDRAULICS OF GROUNDWATER | | COR |
| 422Ε | COMPUTATIONAL HYDRAULICS | | ELC |
| 424Ε | RECLAMATION WORKS | | ELC |
| 425Ε | SURFACE HYDROLOGY | | ELC |
| 426Ε | ENVIRONMENTAL HYDRAULICS | | ELC |
| 429Ε | AGROTECHNICAL STUDIES AND PROJECT DESIGN | | ELC |
| 430Ε | MECHANICAL HARVESTING OF FARM CROPS | | ELC |
| 431Ε | CROP PROCESSING AND STORAGE | | ELC |
| 434Ε | AGRICULTURAL STRUCTURES | | ELC |
| 436Ε | LIVESTOCK FARM MECHANIZATION AND FARM WASTE MANAGMENT | | ELC |
| 444Ε | AGRICULTURAL SOIL MECHANICS | | ELC |
| 446Ε | SOIL MICROBIOLOGY | | ELC |
| 447Ε | PRINCIPLES IN AUTOMATIC CONTROL | | ELC |
| 448Ε | EARTH MOVING MACHINERY | | ELC |
| 450Ε | SOIL DEGRADATION AND POLLUTION | | ELC |
| 454Ε | SOIL CLASSIFICATION | | ELC |
| 455Ε | INTRODUCTION TO REMOTE SENSING AND GIS | | ELC |
| 501Υ | FOOD CHEMISTRY | | COR |
| 502Υ | FOOD BIOCHEMISTRY | | COR |
| 507Υ | TECHNOLOGY OF MEAT-FISH AND EGGS | | COR |
| 509Υ | DAIRY TECHNOLOGY | | COR |
| 511Υ | FOOD MICROBIOLOGY | | COR |
| 512Υ | DAIRY MICROBIOLOGY | | COR |
| 515Υ | FOOD HYGIENE-TOXICOLOGY | | ELC |
| 519Ε | ANALYTICAL CHEMISTRY | | ELC |
| 520Ε | HYGIENE OF FOOD INDUSTRIES | | ELC |
| 521Ε | HUMAN NUTRITION | | ELC |
| 523Ε | SPECIAL TOPICS IN BIOTECHNOLOGY | | ELC |
| 526Υ | FOOD ANALYSIS | | COR |
| 528Υ | FOOD ANALYSIS PRACTICE | | COR |
| 530Υ | FOOD PACKAGING | | COR |
| 532Ε | MODELS IN FOOD SCIENCE | | ELC |
| 535Υ | PHYSICAL CHEMISTRY OF FOOD | | COR |
| 539Υ | FOOD QUALITY CONTROL AND ASSURANCE | | COR |
| 542Υ | FOOD ENGINEERING | | COR |
| 543Υ | FOOD PROCESSING AND PRESERVATION | | COR |
| 602Υ | GENERAL POMOLOGY | | COR |
| 605Υ | PESTICIDES I | | COR |
| 610Υ | PLANT BREEDING | | COR |
| 611Υ | FIELD CROPS I (CEREALS,LEGUMES,FORAGES) | | COR |
| 612Υ | FIELD CROPS II (INDUSTRIAL CROPS) | | COR |
| 613Υ | AGRICULTURAL GENETICS | | COR |
| 614Υ | FIELD CROPS II (PRACTICALS) | | COR |
| 636Υ | WEED SCIENCE | | COR |
| 637Υ | AGRICULTURAL EXPERIMENTATION | | COR |
| 638Υ | GENERAL ENTOMOLOGY II | | COR |
| 639Υ | SOIL FERTILITY | | COR |
| 640Υ | AGRICULTURAL ECOLOGY | | COR |
| 641Υ | PRINCIPLES OF PLANT PATHOLOGY | | COR |
| 642Υ | SEED PRODUCTION | | COR |
| 643Υ | VEGETABLE CROPS I | | COR |
| 646Ε | ENVIRONMENTAL CHEMISTRY | | ELC |
| 650Ε | WETLANDS AND AGRICULTURE | | ELC |
| 655Ε | SUSTAINABLE DEVELOPMENTOF AGRIC.RESOURCES | | ELC |
| 658Ε | GENETICS AND PLANT BREEDING (PRACTICALS) | | ELC |
| 675Ε | AROMATIC AND MEDICINAL PLANTS | | ELC |
| 702Υ | GENERAL POMOLOGY | | COR |
| 713Υ | FRUIT CROPS (DECIDUOUS FRUIT TREES) | | COR |
| 717Υ | FLORICULTURE I | | COR |
| 725Υ | FIELD VEGETABLE CROP PRODUCTION I | | COR |
| 729Ε | BEEKEEPING | | ELC |
| 733Ε | ANALYTICAL AGRICULTURAL CHEMISTRY | | ELC |
| 741Ε | POSTHARVESTING PROCESSING OF FRUITS AND VEGETABLES | | ELC |
| 743Υ | BIOLOGY OF HORTICULTURAL PLANTS I | | COR |
| 746Υ | INTRODUCTION TO VEGETABLE CROP PRODUCTION | | COR |
| 747Υ | VITICULTURE I | | COR |
| 755Ε | PRINCIPLES OF GENERAL AND APPLIED POMOLOGY | | ELC |
| 756Υ | CITRUS AND TROPICAL FRUIT CROPS | | COR |
| 757Ε | POLLINATION OF CULTIVATED PLANTS | | ELC |
| 764Ε | SERICULTURE | | ELC |
| 768Ε | SMALL FRUIT CROPS | | ELC |
| 770Ε | VITICULTURE II + III | | ELC |
| 772Ε | BEE PATHOLOGY | | ELC |
| 801Υ | PRINCIPLES OF PLANT PATHOLOGY | | COR |
| 807Υ | PESTICIDES I | | COR |
| 808Υ | ACAROLOGY | | COR |
| 809Υ | PRINCIPLES OF PLANT VIROLOGY | | COR |
| 812Υ | MYCOLOGICAL DISEASES OF VEGET. AND OMAMENTAL PLANTS | | COR |
| 821Υ | PESTICIDES II | | COR |
| 823Υ | PESTICIDES II (PRACTICALS) | | COR |
| 827Υ | PESTS OF VEGETABLES AND FIELD CROPS | | COR |
| 850Υ | ENTOMOLOGY I | | COR |
| 851Υ | MYCOLOGICAL DISEASES OF FIELD CROPS | | COR |
| 852Υ | ENTOMOLOGY I (PRACTICALS) | | COR |
| 862Υ | PESTICIDES III | | COR |
| ΕΟΝ799 | PROCΗŌRĪMENĪ FYSIOLOGIA FYTOU | 10 | ELC |
| Ν012Υ | PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | 5 | COR |
