Study Guide

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Faculty	Sciences
School	Chemistry
Qualification Awarded	Postgraduate (Master) Programme "Chemical Technology and Industrial Applications"
Programme of Study	Chemical Technology and Industrial Applications
Cycle / Level	2nd / Postgraduate
Academic Year	2020 - 2021
Status	Active
Website	http://www.chem.auth.gr/
Contact email	info@chem.auth.gr
ECTS / Workload	One ECTS unit corresponds to hours of workload.


Instructor	Code	Title	Semester	ECTS	Type
Achilias Dimitrios	Μ3Υ21	Polymerization Reactions	1	10	COR
	Μ3Υ22	Polymer Classes - Biopolymers	1	10	COR
	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
	Μ3Υ24	Composite and Nanocomposite Materials	2	10	COR
	Μ3Υ25	Polymer Technology	2	10	COR
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	2	10	COR
Bikiaris Dimitrios	Μ3Υ22	Polymer Classes - Biopolymers	1	10	COR
	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
	Μ3Υ24	Composite and Nanocomposite Materials	2	10	COR
	Μ3Υ25	Polymer Technology	2	10	COR
Blekas Georgios	Μ3Υ31	Chemical and Biochemical Changes in Foods	1	10	COR
	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	2	10	COR
Chatzidimitriou Effimia	Μ3Υ31	Chemical and Biochemical Changes in Foods	1	10	COR
	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	2	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
Deliyianni (deligianni) Eleni	Μ3Υ13	Catalytic Processes	1	10	COR
	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	2	10	COR
	Μ3Υ24	Composite and Nanocomposite Materials	2	10	COR
Fotopoulos Apostolos	Μ3Υ13	Catalytic Processes	1	10	COR
Gallios Georgios	Μ3Υ14	Separation Technologies for Environmental Pollution Control	2	10	COR
Goula Athanasia	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	2	10	COR
Karapantsios Theodoros	Μ3Υ11	Chemical Technology Principles	1	10	COR
	Μ3Υ15	Design and Simulation of Wastewater Treatment Plants	2	10	COR
Katsogiannis Ioannis	Μ3Υ12	Environmental Technology and Management	1	10	COR
Kioseoglou Vasileios	Μ3Υ32	Special Topics in Food Physical Chemistry	1	10	COR
	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
Kostoglou Margaritis	Μ3Υ11	Chemical Technology Principles	1	10	COR
Lazaridis Nikolaos	Μ3Υ12	Environmental Technology and Management	1	10	COR
	Μ3Υ14	Separation Technologies for Environmental Pollution Control	2	10	COR
Lykidou Smaro	Μ3Υ21	Polymerization Reactions	1	10	COR
	Μ3Υ26	Fibers - Technology of Dyeing	2	10	COR
Mantzouridou Fani	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ34	Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses	2	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	2	10	COR
Nenadis Nikolaos	Μ3Υ31	Chemical and Biochemical Changes in Foods	1	10	COR
	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	2	10	COR
Nikolaidis Nikolaos	Μ3Υ26	Fibers - Technology of Dyeing	2	10	COR
Ordoudi Stergiani (stella)	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	2	10	COR
Papageorgiou Georgios	Μ3Υ22	Polymer Classes - Biopolymers	1	10	COR
	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
	Μ3Υ24	Composite and Nanocomposite Materials	2	10	COR
	Μ3Υ25	Polymer Technology	2	10	COR
Paraskevopoulou Adamantini	Μ3Υ32	Special Topics in Food Physical Chemistry	1	10	COR
	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
Pavlidou Eleni	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
Prochaska Charikleia	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
Samanidou Viktoria	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
Sotiropoulos Sotirios	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
Spathis Panagiotis	Μ3Υ16	Synthesis, Characterization and Applications of Inorganic and Hybrid Nanomaterials	2	10	COR
Triantafyllidis Konstantinos	Μ3Υ13	Catalytic Processes	1	10	COR
	Μ3Υ24	Composite and Nanocomposite Materials	2	10	COR
Tsimidou Maria	Μ3Υ31	Chemical and Biochemical Changes in Foods	1	10	COR
	Μ3Υ33	Research Methodologies in Food Science	1	10	COR
	Μ3Υ35	Innovative Product Development for Food and Feed Industrial Application	2	10	COR
	Μ3Υ36	Special Topics in Food Safety, Authenticity and Packaging	2	10	COR
Vourlias Georgios	Μ3Υ23	Methods for the Characterization of Polymers	1	10	COR
Zoumpoulis Anastasios	Μ3Υ12	Environmental Technology and Management	1	10	COR
	Μ3Υ14	Separation Technologies for Environmental Pollution Control	2	10	COR
	Μ3Υ15	Design and Simulation of Wastewater Treatment Plants	2	10	COR

Quality Assurance Unit (MODIP)
Aristotle University of Thessaloniki

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Study Guide

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Quality Assurance Unit (MODIP)Aristotle University of Thessaloniki

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Study Guide

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Quality Assurance Unit (MODIP)
Aristotle University of Thessaloniki