Course Information
TitleΠΤΗΝΟΤΡΟΦΙΑ / POULTRY PRODUCTION
CodeΝ407Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 3rd / Doctorate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001928

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the other955
ZŌIKĪS PARAGŌGĪSCompulsory Course belonging to the selected specialization (Compulsory Specialization Course)955

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 38
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the other955
ZŌIKĪS PARAGŌGĪSCompulsory Course belonging to the selected specialization (Compulsory Specialization Course)955

Class Information
Academic Year2019 – 2020
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Weekly Hours4
Total Hours52
Class ID
600142453
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to: 1. posess a basic knowledge concerning the productive poultry, the races and their anatomical - morphological traits. 2. evaluate the mechanisms in relation with the reproduction, incubation - hatching, egg formulation and productive systems.
General Competences
  • Apply knowledge in practice
  • Adapt to new situations
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Generate new research ideas
  • Respect natural environment
Course Content (Syllabus)
Significance and evolution of poultry production. Races. Mophological and physiological characteristics of egg hens and other poultry. Reproduction. Egg formulation and production. Genetic improvement of hens. Incubation and hatching of eggs. Systems and general conditions of hens for reproduction, egg production and broiler production. Genetic evaluation for egg and meat production. Carcass, egg quality and classification.
Keywords
productive poultry, layers, broilers etc., races, characteristics, reproduction, genetics, incubation, hatching, productive systems.
Educational Material Types
  • Book
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures97
Laboratory Work40
Exams3
Total140
Student Assessment
Description
Written exams.
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
  • Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Γιαννακόπουλος Α.Λ., Τσερβένη -Γούση Α.Σ., 2001. Ορνιθοτροφία. Εκδόσεις Σύγχρονη παιδεία.
Last Update
19-05-2020