| Title | ΣΥΣΚΕΥΑΣΙΑ ΤΡΟΦΙΜΩΝ / FOOD PACKAGING |
| Code | Ν330Υ |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 600017713 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | 10 | 5 | 5 |
| EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌN | Compulsory Course belonging to the selected specialization (Compulsory Specialization Course) | 10 | 5 | 5 |
| Academic Year | 2019 – 2020 |
| Class Period | Spring |
| Class ID | 600143084
|
Type of the Course
- Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600143084
- eLearning (Moodle): https://elearning.auth.gr/course/view.php?id=6717
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Learning Outcomes
Upon the successful completion of the class, the students will gain an understanding of the topic of food packaging and they will be able to select the proper packaging materials (plastics, glass, metal, paper etc.) and packaging methods (ascetic, modified atmosphere, active, intelligent etc.) that will help achieve the desired shelf life of food.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Make decisions
- Work in teams
- Respect natural environment
- Be critical and self-critical
Course Content (Syllabus)
Materials used in food packaging. Properties of food packaging materials and their interaction with foods. Methods of food packaging
Keywords
food packaging
Educational Material Types
- Slide presentations
- Multimedia
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 39 | ✓ | ✓ | ||
| Reading Assigment | 39 | ✓ | |||
| Project | 30 | ✓ | |||
| Exams | 32 | ||||
| Total | 140 |
Student Assessment
Description
Group project 25%
Final exam 75%
Student Assessment methods
- Written Exam with Short Answer Questions (Summative)
- Written Exam with Extended Answer Questions (Summative)
- Performance / Staging (Summative)
Bibliography
Course Bibliography (Eudoxus)
"Συσκευασία Τροφίμων", Μπλούκας Ι., Εκδόσεις Σταμούλη
Last Update
18-04-2019