| Title | ΤΕΧΝΙΚΕΣ ΚΑΛΛΙΕΡΓΕΙΕΣ ΤΗΣ ΑΜΠΕΛΟΥ / VINEYARD MANAGEMENT |
| Code | Ν554Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 420002001 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Spring | - | 5 |
| FYTIKĪS PARAGŌGĪS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Spring | - | 5 |
Programme of Study: UPS School of Agriculture (2011-today)
Registered students: 130
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Spring | - | 5 |
| FYTIKĪS PARAGŌGĪS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Spring | - | 5 |
| Academic Year | 2019 – 2020 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 4 |
| Total Hours | 52 |
| Class ID | 600143167
|
Class Schedule
| Building | Δασολογίας (Φοίνικας) - κτίριο γ |
| Floor | - |
| Hall | Αίθουσα Αμπελουργίας-Εντομολογίας (3ος όροφος) (582) |
| Calendar | Πέμπτη 16:00 έως 18:00 |
Type of the Course
- Scientific Area
- Skills Development
Course Category
Knowledge Deepening / Consolidation
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600143167
- eLearning (Moodle): https://elearning.auth.gr/course/view.php?id=4327
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Prerequisites
Required Courses
- Ν018Υ VITICULTURE
Learning Outcomes
1. to know the basic requirements (environmental, technological, human) of viticulture
2. to know the major viticultural techniques and to understand their importance for grape quality and sustainable production
3. to apply this knowledge in the field.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Make decisions
- Work autonomously
- Work in teams
Course Content (Syllabus)
Sexual propagation of grapevines, clonal/mass selection. Asexual reproduction, graftings, in vitro propagation. Viticultural environment and effects on the quality of grapes and wine. Vineyard establishment, selection of plant density, row orientation, variety, rootstock. Major trellis systems in viticulture and evaluation according to soil and climate conditions. Vine support systems. Vine training. Winter pruning and seasonal canopy management techniques and their effect on quality. Growth regulators in viticulture. Water availability and its effect on vine physiology and grape development. Water deficit and drought conditions. Irrigation pronciples and scheduling. Grapevine nutrition, necessary elements for vine growth and development. Fertilization principles. Production of raisins.
Keywords
vineyard establishment, training, canopy management, irrigation, nutrition, clonal selection
Educational Material Types
- Notes
- Slide presentations
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 52 | ✓ | ✓ | ||
| Fieldwork | 65 | ✓ | ✓ | ||
| Written assigments | 20 | ✓ | |||
| Exams | 3 | ✓ | ✓ | ||
| Total | 140 |
Student Assessment
Description
Written exams
Student Assessment methods
- Written Exam with Multiple Choice Questions (Formative, Summative)
- Written Exam with Short Answer Questions (Formative, Summative)
- Written Exam with Extended Answer Questions (Formative, Summative)
Last Update
19-05-2020