Course Information
TitleΤΕΧΝΙΚΕΣ ΚΑΛΛΙΕΡΓΕΙΕΣ ΤΗΣ ΑΜΠΕΛΟΥ / VINEYARD MANAGEMENT
CodeΝ554Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CommonYes
StatusActive
Course ID420002001

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-5
FYTIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Spring-5

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 130
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-5
FYTIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Spring-5

Class Information
Academic Year2019 – 2020
Class PeriodSpring
Faculty Instructors
Weekly Hours4
Total Hours52
Class ID
600143167
Type of the Course
  • Scientific Area
  • Skills Development
Course Category
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Prerequisites
Required Courses
  • Ν018Υ VITICULTURE
Learning Outcomes
1. to know the basic requirements (environmental, technological, human) of viticulture 2. to know the major viticultural techniques and to understand their importance for grape quality and sustainable production 3. to apply this knowledge in the field.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Make decisions
  • Work autonomously
  • Work in teams
Course Content (Syllabus)
Sexual propagation of grapevines, clonal/mass selection. Asexual reproduction, graftings, in vitro propagation. Viticultural environment and effects on the quality of grapes and wine. Vineyard establishment, selection of plant density, row orientation, variety, rootstock. Major trellis systems in viticulture and evaluation according to soil and climate conditions. Vine support systems. Vine training. Winter pruning and seasonal canopy management techniques and their effect on quality. Growth regulators in viticulture. Water availability and its effect on vine physiology and grape development. Water deficit and drought conditions. Irrigation pronciples and scheduling. Grapevine nutrition, necessary elements for vine growth and development. Fertilization principles. Production of raisins.
Keywords
vineyard establishment, training, canopy management, irrigation, nutrition, clonal selection
Educational Material Types
  • Notes
  • Slide presentations
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures52
Fieldwork65
Written assigments20
Exams3
Total140
Student Assessment
Description
Written exams
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative, Summative)
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Exam with Extended Answer Questions (Formative, Summative)
Last Update
19-05-2020