Course Information
TitleΤΕΧΝΟΛΟΓΙΑ ΚΑΙ ΒΙΟΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΚΑΙ ΠΟΤΩΝ / Technology and Biotechnology of Food and Beverages
CodeΚ413
FacultySciences
SchoolChemistry
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CommonNo
StatusActive
Course ID40002714

Programme of Study: PPS-Tmīma CΗīmeías (2016-sīmera)

Registered students: 54
OrientationAttendance TypeSemesterYearECTS
THEŌRĪTIKĪ CΗĪMEIA KAI CΗĪMIKĪ EKPAIDEUSĪOptional Courses745
CΗĪMIKĪ ANALYSĪ-PERIVALLON-ĪLEKTROCΗĪMEIAOptional Courses745
CΗĪMIKĪ SYNTHESĪ-VIOCΗĪMEIA KAI VIOEFARMOGESOptional Courses745
CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKĪ CΗĪMEIAElective Course belonging to the selected specialization (Elective Specialization Course)745

Class Information
Academic Year2019 – 2020
Class PeriodWinter
Faculty Instructors
Weekly Hours3
Total Hours39
Class ID
600145668
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Instruction, Examination)
Prerequisites
General Prerequisites
Food Chemistry & Technology
Learning Outcomes
After the successful attendance of the course the students are expected to be familiar with classical and modern technologies for the production of foods, beverages and food ingredients at industrial scale using conventional and unconventional raw materials. Visits to food idnustries provides the students with the opportunity to become familiar with practical aspects of the production process
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Respect natural environment
  • Demonstrate social, professional and ethical commitment and sensitivity to gender issues
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Industrial production of foods, beverages and their components from conventional and non-conventional raw materials. Educational visits to food and beverage industrial units.
Keywords
Industrial production of foods, beverages, food components, conventional raw materials, non-conventional raw materials.
Educational Material Types
  • Notes
  • Slide presentations
  • Multimedia
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures261.0
Reading Assigment562.2
Tutorial70.3
Field trips and participation in conferences / seminars / activities60.2
exams301.2
Total1255
Student Assessment
Description
Written exams
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Exam with Extended Answer Questions (Formative, Summative)
  • Report (Formative, Summative)
Bibliography
Additional bibliography for study
Π.Σ. Κεφαλάς, Τρόφιμα από σιτηρά, Χημεία-Bιοχημεία-Τεχνολογία, 2009, Εκδόσεις Γαρταγάνη, Θεσσαλονίκη. J. E. Wimberly, Technical handbook for the paddy rice postharvest industry in developing countries, 1983, International Rice Research Institute, Los Baños, Laguna, Philippines. M. Bockisch, Fats and Oils Handbook, 1998, AOCS Press, Champaign. W. Hamm, R. J. Hamilton, Edible Oil Processing, 2000, CRC Press, Boca Raton. Βαρελτζής, Κ. Ποιοτικός έλεγχος και τεχνολογία αλιευμάτων, (1999), Εκδόσεις Σύγχρονη Παιδεία, Θεσσαλονίκη. Bledsoe, G. E., Bledsoe, C. D. Rasco, B. (2003). Caviars and fish roe products, Critical Reviews in Food Science and Nutrition, 43: 3, 317-356 Bratt, L. Fish canning handbook, (2010), Blackwell Publishing Ltd, Oxford, UK. Burt, J.R. Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish, (1988), Elsevier, London & New York. Venugopal, V. Seafood processing: Adding value through quick freezing, retortable packing, and cook-chilling (2006), CRC Press, Taylor & Francis Group, Boca Raton, Florida
Last Update
30-01-2020