Course Information
TitleΜΗΧ.ΚΑΙ ΘΕΡΜΙΚΕΣ ΚΑΤΕΡΓΑΣΙΕΣ ΜΟΡΦΟΠΟΙΗΣΗ ΟΔΟΝΤΩΣΕΩΝ / GEAR MANUFACTURING PROCESSES
Code344
FacultyEngineering
SchoolMechanical Engineering
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CoordinatorGabriel Mansour
CommonYes
StatusActive
Course ID20000437

Programme of Study: UPS of School of Mechanical Engineering

Registered students: 5
OrientationAttendance TypeSemesterYearECTS
Design and StructuresElective Course belonging to the selected specialization (Elective Specialization Course)1055

Class Information
Academic Year2019 – 2020
Class PeriodSpring
Weekly Hours4
Class ID
600150125
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
The learning objectives are to indulge students in the subject of the course, gaining theoretical and practical knowledge. In this way, students of the Department will gain a comprehensive knowledge of gear cutting processes, their mathematical description and corresponding of the procedures to solve complex problems that arise in practice.
General Competences
  • Apply knowledge in practice
  • Generate new research ideas
Course Content (Syllabus)
Gear cutting processes and their mathematical description. Determination of the tool penetrations into the workpiece, of the effective cutting geometry and of the tool wear. Gear hobbing, gear shaping and gear skiving. Gear finishing by shaving, form grinding, generating grinding. Gear case hardening and its modeling. Technology of case hardened surfaces. Gear inspection, involute profile measurement, helix, division, etc.
Educational Material Types
  • Notes
  • Slide presentations
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures1474.9
Exams30.1
Total1505
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Summative)
  • Written Exam with Problem Solving (Summative)
Last Update
12-10-2016