Practical Training on Hygiene and Technology of Foods of Animal Origin
| Titre | ΑΣΚΗΣΗ ΣΤΗΝ ΥΓΙΕΙΝΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΖΩΙΚΗΣ ΠΡΟΕΛΕΥΣΗΣ / Practical Training on Hygiene and Technology of Foods of Animal Origin |
| Code | 10.4 |
| Cycle / Niveau | 1er cycle / Licence |
| Semestre de l’année | Spring |
| Coordinator | Dimitrios Fletouris |
| Common | Non |
| Statut | Actif |
| Course ID | 200000714 |
Programme d' Études: PPS Tmīmatos Ktīniatrikīs (2020-2021)
Registered students: 0
| Orientation | Attendance Type | Semester | Année | ECTS |
|---|---|---|---|---|
| KORMOS | YPOCΗREŌTIKO | 10 | 5 | 5 |
| Année Académique | 2017 – 2018 |
| Semestre de l’Année | Spring |
| Faculty Instructors | |
| Weekly Hours | 46 |
| Class ID | 600099680
|
Accès en Ligne
- e-Study Guide https://qa.auth.gr/fr/class/1/600099680
Last Update
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