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Curriculum Vitae

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Parthena Kotzekidou-Rouka

Professor, School of Agriculture

Personal Information

Portrait de kotzekid

kotzekid@agro.auth.gr
Γνωστικό Αντικείμενο:
Μικροβιολογία Τροφίμων
Επιστημονική Ειδίκευση: Επεξεργασία τροφίμων

Education

Προπτυχιακές Σπουδές

1976	Πτυχίο Γεωπονίας ΑΠΘ Greece

Διδακτορικό Δίπλωμα

1980	Dr. Agr. Landwirtschaft und Gartenbau Technische Universität München Germany Lebensmittelmikrobiologie

Course Work

Courses of Winter semester of 2017–18 academic year

	TMĪMA GEŌPONIAS
511Υ	FOOD MICROBIOLOGY
Ν307Υ	FOOD MICROBIOLOGY

	METAPTYCΗIAKO TMĪMATOS GEŌPONIAS
ΟΑΝ706	WΙΝΕ MICROBIOLOGY, WINE FERMENTATION SCIENCE, WINE SPOILAGE & PREFERMENTATION TREATMENTS OF GRAPES AND MUSTS AND VINIFICATION
ΤΧΝ703	Advanced Food Microbiology

Courses of Spring semester of 2017–18 academic year

	TMĪMA GEŌPONIAS
511Υ	FOOD MICROBIOLOGY

	METAPTYCΗIAKO TMĪMATOS GEŌPONIAS
ΟΑΝ706	WΙΝΕ MICROBIOLOGY, WINE FERMENTATION SCIENCE, WINE SPOILAGE & PREFERMENTATION TREATMENTS OF GRAPES AND MUSTS AND VINIFICATION
ΤΧΝ703	Advanced Food Microbiology

Theses Supervised

Student Theses within AUTh

2016–2017

. Διακύμανση του μικροβιακού φορτίου του πρόβειου γαλακτος.
. Πτυχιακή διατριβή

2015–2016

. Πτυχιακή διατριβή

2014–2015

. Πτυχιακή διατριβή
. Πτυχιακή διατριβή
. Πτυχιακή διατριβή

2013–2014

. Διπλωματική εργασία
. Πτυχιακή διατριβή
. Πτυχιακή διατριβή

2012–2013

. ΑΝΤΙΜΙΚΡΟΒΙΑΚΗ ΔΡΑΣΗ ΣΤΕΛΕΧΩΝ LACTOBACILLUS PLANTARUM ΣΕ ΖΥΜΟΥΜΕΝΕΣ ΕΛΙΕΣ
. ΜΕΛΕΤΗ ΤΗΣ ΛΙΠΟΛΥΤΙΚΗΣ ΔΡΑΣΤΙΚΟΤΗΤΑΣ ΖΥΜΩΝ ΠΟΥ ΑΠΟΜΟΝΩΘΗΚΑΝ ΑΠΟ ΕΛΙΕΣ ΠΟΙΚΙΛΙΑΣ ΘΡΟΥΜΠΑΣ ΘΑΣΟΥ

2011–2012

. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία

2010–2011

. ΑΝΑΣΤΟΛΗ ΤΩΝ ΠΑΘΟΓΟΝΩΝ ΜΙΚΡΟΟΡΓΑΝΙΣΜΩΝ LISTERIA MONOCYTOGENES ΚΑΙ ESCHERICHIA COLI O157:H7 ΜΕ ΤΗΝ ΕΠΙΔΡΑΣΗ ΑΥΤΟΧΘΟΝΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ ΓΑΛΑΚΤΙΚΩΝ ΒΑΚΤΗΡΙΩΝ ΚΑΤΑ ΤΗΝ ΠΑΡΑΓΩΓΗ ΖΥΜΟΥΜΕΝΩΝ ΑΛΛΑΝΤΙΚΩΝ

2009–2010

. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. ΕΠΙΔΡΑΣΗ ΑΥΤΟΧΘΟΝΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ ΓΑΛΑΚΤΙΚΩΝ ΒΑΚΤΗΡΙΩΝ ΣΤΗ ΖΥΜΩΣΗ ΚΑΙ ΕΚΠΙΚΡΑΝΣΗ ΤΩΝ ΜΑΥΡΩΝ ΕΛΙΩΝ ΠΟΙΚΙΛΙΑΣ ΚΑΛΑΜΩΝ.

2007–2008

. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία

2006–2007

. Διπλωματική εργασία
. Διπλωματική εργασία

2004–2005

. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία

2003–2004

. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία

2001–2002

. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία
. Διπλωματική εργασία

Unknown

. ΤΑΥΤΟΠΟΙΗΣΗ ΓΑΛΑΚΤΟΒΑΚΙΛΛΩΝ ΜΕ REAL- TIME PCR.

Research Projects

2004–2004	Μελέτη του αιτίου αλλοίωσης κονσερβών ροδακίνων
2002–2003	Ανίχνευση κλωστριδίων σε δείγματα μελιού
2000–2000	Τυποποίηση παραδοσιακών αλλαντικών με τη χρησιμοποίηση οξυγαλακτικών καλλιεργειών
1997–	Μικροβιολογική ανάλυση σακχαρόπηκτων κίτρων
1995–	Μικροβιολογική ανάλυση κονσερβών ροδάκινων

Publications

2015

Kaltsa A, Papaliaga D, Papaioannou Emmanouel, Kotzekidou-Rouka Parthena (2015). Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions. Food Microbiology. vol.48 p.58-62.
Roukas Triantafyllos, Varzakakou M, Kotzekidou-Rouka Parthena (2015). From cheese whey to carotenes by Blakeslea trispora in a bubble column reactor. Applied Biochemistry and Biotechnology. vol.175 no. 1 p.182-193.
Tataridou M, Kotzekidou-Rouka Parthena (2015). Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157: H7 and Listeria monocytogenes. International Journal of Food Microbiology. vol.208 p.122-130.

2013

Kotzekidou-Rouka Parthena (2013). Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits. Food Microbiology. vol.35 p.86-91.
Kotzekidou-Rouka Parthena (2013). Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens. Food Microbiology. vol.34 no. 2 p.337-343.
Papagora Christina, Roukas Triantafyllos, Kotzekidou-Rouka Parthena (2013). Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology. Food and Bioproducts Processing. vol.91 p.413-420.
Pragalaki T, Bloukas Ioannis, Kotzekidou-Rouka Parthena (2013). Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures. Meat Science. vol.95 p.458-464.

2012

Filotheou Andreas, Nanou Konstantina, Papaioannou Emmanuel, Roukas Triantafyllos, Kotzekidou-Rouka Parthena, Liakopoulou-Kyriakidou Maria (2012). Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation. Food and Bioprocess Technology. vol.5 no.4 p.1189-1196.

2011

Baka A. M, Papavergou Aikaterini, Pragalaki T, Bloukas Ioannis, Kotzekidou-Rouka Parthena (2011). Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages. LWT - Food Science and Technology. vol.44 no.1 p.54-61.
Roukas Triantafyllos, Niavi P, Kotzekidou-Rouka Parthena (2011). A new medium for spore productin of Blakeslea trispora using response surface methodology. World Journal of Microbiology & Biotechnology. vol.27 no. 2 p. 307-313.
Varzakakou Maria, Roukas Triantafyllos, Papaioannou Emmanuel, Kotzekidou-Rouka Parthena, Liakopoulou-Kyriakidou Maria (2011). Autolysis of Blakeslea trispora during carotene production from cheese whey in an airlift reactor. Preparative Biochemistry and Biotechnology. vol.41 no.1 p.7-21.

2010

Varzakakou M, Roukas Triantafyllos, Kotzekidou-Rouka Parthena (2010). Effect of the ratio of (+) and (-) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation. World Journal of Microbiology and Biotechnology. vol.26 no.12 p.2151-2156.
Varzakakou Maria, Roukas Triantafyllos, Kotzekidou-Rouka Parthena, Giamoustaris Athanasios (2010). Effect of non-ionic surfactants and beta-ionone on the morphology of Blakeslea trispora and carotenoids production from cheese whey in submerged aerobic growth: A statistical approach. Food Biotechnology. vol.24 no.2 p.197-214.
Κοτζεκίδου - Ρουκά Παρθένα (2010). Μικροβιολογική Ανάλυση Τροφίμων.

2009

Papathomopoulou K, Kotzekidou-Rouka Parthena (2009). Inactivation of verocytotoxigenic Escherichia coli and Listeria monocytogenes co-cultured with Lactobacillus sakei in a simulated meat fermentation medium. Journal of Food Safety. vol.29 no. 3 p.331-347.
Κοτζεκίδου - Ρουκά Παρθένα (2009). Μικροβιολογία Τροφίμων.

2008

Kotzekidou-Rouka Parthena, Giannakidis P, Boulamatsis A (2008). Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. Journal of Food Science and Technology. vol.41 p.119-127.
Κοτζεκίδου - Ρουκά Παρθένα, ΑΠΘ Εκδόσεις (editor) (2008). Μικροβιολογία Τροφίμων. Κοτζεκίδου-Ρουκά, Π.;.

2007

Nanou K, Roukas Triantafyllos, Kotzekidou-Rouka Parthena (2007). Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during beta-carotene production in submerged fermentation. Appliend Microbiology Biotechnology. vol.74 p.447-453.
Yildiz F, Kotzekidou-Rouka Parthena, Michailidou Alexandra-Maria, Nocella G, Losso J. N. (editor), Shahidi F. (editor), Bagchi D. (editor) (2007). Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits: Anti-Angiogenic Functional;Medicinal Foods. Boca Raton, {FL}. CRC Press.
Yildiz F, Kotzekidou-Rouka Parthena, Michailidou Alexandra-Maria, Nocella G (2007). Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits. Anti-Angiogenic Functional and Medicinal Foods. p.177-212.

2006

Psani M, Roukas Triantafyllos, Kotzekidou-Rouka Parthena (2006). Evaluation of cheese whey as substrate for carotenoids production by Blakeslea trispora. Australian Journal of Dairy Technology. vol.61 p.222.
Psani M, Kotzekidou-Rouka Parthena (2006). Technological characteristics of yeast strains and their potential as starter adjuncts in Greek-style black olive fermentation. World Journal of Microbiology & Biotechnology. vol.22 p.1329-1336.
Kotzekidou-Rouka Parthena, Tsakalidou E (2006). Fermentation Biotechnology of Plant Based Traditional Foods of the Middle East and Mediterranean Region. Food Biotechnology. Eds : Shetty, K., Paliyath, G., Pometto, A. and Levin, R. Boca Raton, FL. CRC Press,. p.1795-1828.
Tsakalidou E, Kotzekidou-Rouka Parthena (2006). Fermentation Biotechnology of Animal Based Traditional Foods of the Middle East and Mediterranean Region. Food Biotechnology. Eds : Shetty, K., Paliyath, G., Pometto, A. and Levin, R. Boca Raton, FL. CRC Press. p.1829-1872.

2004

Goksungur Yekta, Mantzouridou Fani, Roukas Triantafyllos, Kotzekidou-Rouka Parthena (2004). Production of β-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors-Development of a mathematical modeling. Applied Biochemistry and Biotechnology. vol.112 p.37-54.
Mantzouridou Fani, Roukas Triantafyllos, Kotzekidou-Rouka Parthena (2004). Production of β-carotene from synthetic medium by Blakeslea trispora in fed-batch culture. Food Biotechnology. vol.18 p.343-361.
Tsapatsaris S, Kotzekidou-Rouka Parthena (2004). Application of central composite design and response surface methodology to the fermentation of olive juice by Lactobacillus plantarum and Debaryomyces hansenii. International journal of food microbiology. vol.95 p.157-168.

2014

Kotzekidou-Rouka Parthena (2014). Byssochlamys. Encyclopedia of Food Microbiology. τομ.1 p.344–350.
Kotzekidou-Rouka Parthena (2014). Bacillus: Geobacillus stearothermophilus (Formerly Bacillus stearothermophilus). Encyclopedia of Food Microbiology. τομ.1 p.129–134.

Mis à jour: 2017-10-11