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Guide de l’étudiant

Onglets principaux

Faculté
Département
Qualification Awarded	APPLICATIONS IN BIOLOGY
Programme d' Études	PMS EFARMOGES STĪ VIOLOGIA
Cycle / Level / NQF	2e cycle / Master / 7
Année Académique	2018 - 2019
Statut	Actif
Website	www.bio.auth.gr
Contact email	info@bio.auth.gr
ECTS / Workload	One ECTS unit corresponds to 25 hours of workload.


Instructor	Code	Titre	Semester	ECTS	Type
Abatzopoulos Theodore	AB.GBA.1.3	BIOTECHNOLOGICAL APPLICATIONS IN ZOOPLANKTON AND PHYTOPLANKTON	1	4	Y
Antonopoulou Efthimia	AB.0.1.5	TRANSFERABLE SKILLS	1	2	Y
	AB.GBA.1.4	PHYSIOLOGY AND BIOTECHNOLOGY IN NUTRITION	1	4	Y
	AB.GBA.1.5	REPRODUCTION AND GENETIC IMPROVEMENT	1	4	Y
Arsenakis Minas	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.AGB.2.2	INFECTIOUS DISEASES AND EPIDEMIOLOGY	2	2	Y
	AB.BMM.2.1	HYGIENE AND FOOD SAFETY - MECHANISMS OF IMMUNITY IN THE DIGESTIVE SYSTEM	2	2	Y
	AB.BMM.2.2	MOLECULAR, MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOR THE SAFETY OF FOOD AND ANIMAL FEED	2	2	Y
	AB.BMM.2.3	MICROBIAL BIOTECHNOLOGY-BIOPRODUCTION	2	2	Y
Baxevanis Athanasios	AB.0.1.2	BIOSTATISTICS	1	2	Y
Drosopoulou Elena	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.3	BIOINFORMATICS	1	6	Y
	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.AGB.2.1	MOLECULAR AND CELLULAR MECHANISMS OF DISEASE	2	6	Y
Gkelis Spyridon	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.3	BIOINFORMATICS	1	6	Y
	AB.BMM.2.3	MICROBIAL BIOTECHNOLOGY-BIOPRODUCTION	2	2	Y
Kallimanis Athanasios	AB.0.1.2	BIOSTATISTICS	1	2	Y
Kappas Ilias	AB.0.1.2	BIOSTATISTICS	1	2	Y
	AB.0.1.3	BIOINFORMATICS	1	6	Y
	AB.GBA.1.2	LABORATORY METHODOLOGIES AND BIOLOGICAL APPLICATIONS	1	9	Y
Kokkini-Gkouzkouni Styliani	AB.BMM.2.5	INDUSTRIAL USE-MANAGEMENT OF BIOTECHNOLOGY PRODUCTS	2	2	Y
Kontoyiannis Dimitrios	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.0.1.5	TRANSFERABLE SKILLS	1	2	Y
	AB.AGB.2.1	MOLECULAR AND CELLULAR MECHANISMS OF DISEASE	2	6	Y
Kouvatsi Anastasia	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.0.1.5	TRANSFERABLE SKILLS	1	2	Y
	AB.AGB.2.1	MOLECULAR AND CELLULAR MECHANISMS OF DISEASE	2	6	Y
	AB.AGB.2.3	CURRENT METHODS OF REPRODUCTION- LEGISLATIVE AND REGULATORY FRAMEWORK	2	2	Y
Lazou Antigone	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.0.1.5	TRANSFERABLE SKILLS	1	2	Y
	AB.0.2.1	DISSERTATION I	2	15	Y
	AB.AGB.2.1	MOLECULAR AND CELLULAR MECHANISMS OF DISEASE	2	6	Y
Michailidis Vasileios	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.GBA.1.1	AQUATIC ENVIRONMENT, AQUACULTURE AND BIOTECHNOLOGICAL APPROACHES	1	3	Y
	AB.GBA.1.7	GENETIC AND BIOTECHNOLOGICAL APPLICATIONS IN BIVALVES AND CRUSTACEANS	1	3	Y
	AB.GBA.2.1	WELFARE AND PATHOLOGY OF MARINE FARMED ORGANISMS	2	4	Y
	AB.GBA.2.2	ECOINNOVATION, ENTREPRENEURSHIP AND ECONOMY IN AQUACULTURE	2	3	Y
	AB.GBA.2.3	PRACTICAL TRAINING	2	8	Y
Mosialos Georgios	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.0.1.5	TRANSFERABLE SKILLS	1	2	Y
	AB.AGB.2.2	INFECTIOUS DISEASES AND EPIDEMIOLOGY	2	2	Y
Ntafou Dimitra	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
Panteris Emmanuel	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
Papadopoulos Athanasios i.	AB.BMM.2.3	MICROBIAL BIOTECHNOLOGY-BIOPRODUCTION	2	2	Y
Sgardelis Stefanos	AB.0.1.2	BIOSTATISTICS	1	2	Y
Sivropoulou Afroditi	AB.BMM.2.2	MOLECULAR, MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOR THE SAFETY OF FOOD AND ANIMAL FEED	2	2	Y
	AB.BMM.2.5	INDUSTRIAL USE-MANAGEMENT OF BIOTECHNOLOGY PRODUCTS	2	2	Y
Skouras Zacharias	AB.0.1.3	BIOINFORMATICS	1	6	Y
	AB.AGB.2.3	CURRENT METHODS OF REPRODUCTION- LEGISLATIVE AND REGULATORY FRAMEWORK	2	2	Y
	AB.BMM.2.4	LEGISLATIVE AND REGULATORY FRAMEWORK: TRACEABILITY OF FOOD AND ANIMAL FEED	2	2	Y
Staikou Alexandra	AB.BMM.2.3	MICROBIAL BIOTECHNOLOGY-BIOPRODUCTION	2	2	Y
Touraki Maria	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.AGB.2.3	CURRENT METHODS OF REPRODUCTION- LEGISLATIVE AND REGULATORY FRAMEWORK	2	2	Y
	AB.BMM.2.2	MOLECULAR, MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOR THE SAFETY OF FOOD AND ANIMAL FEED	2	2	Y
Triantafyllidis Alexandros	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.0.1.4	ADVANCED TOPICS IN BIOSCIENCES	1	6	Y
	AB.AGB.2.4	PRACTICAL TRAINING	2	5	Y
	AB.BMM.2.2	MOLECULAR, MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOR THE SAFETY OF FOOD AND ANIMAL FEED	2	2	Y
	AB.BMM.2.6	PRACTICAL TRAINING	2	5	Y
	AB.GBA.1.6	GENETIC APPLICATIONS IN FARM FISH	1	3	Y
Vlachonasios Konstantinos	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
Yiangou Minas	AB.0.1.1	LABORATORY TECHNIQUES AND BIOLOGICAL APPLICATIONS	1	14	Y
	AB.AGB.2.1	MOLECULAR AND CELLULAR MECHANISMS OF DISEASE	2	6	Y
	AB.BMM.2.1	HYGIENE AND FOOD SAFETY - MECHANISMS OF IMMUNITY IN THE DIGESTIVE SYSTEM	2	2	Y
	AB.BMM.2.2	MOLECULAR, MICROBIOLOGICAL AND CHEMICAL ANALYSIS FOR THE SAFETY OF FOOD AND ANIMAL FEED	2	2	Y
	AB.BMM.2.3	MICROBIAL BIOTECHNOLOGY-BIOPRODUCTION	2	2	Y
	AB.BMM.2.5	INDUSTRIAL USE-MANAGEMENT OF BIOTECHNOLOGY PRODUCTS	2	2	Y

Structure QualitéUniversité Aristote de Thessaloniki

Vous êtes ici

Guide de l’étudiant

Onglets principaux

Structure Qualité
Université Aristote de Thessaloniki