Faculté | |
Département | |
Qualification Awarded | PTYCHIO KRINIATRIKIS (PTYCHIO VETERINARY) |
Programme d' Études | PPS Tmīmatos Ktīniatrikīs (2020-2021) |
Cycle / Niveau | 1er cycle / Licence |
Année Académique | 2020 - 2021 |
Statut | Actif |
Website | http://www.vet.auth.gr |
Contact email | info@vet.auth.gr |
ECTS / Workload | One ECTS unit corresponds to hours of workload. |
Code | Titre | ECTS | Type |
---|---|---|---|
1.1 | Chemistry- Biochemistry | 6 | Y |
1.2 | Animal and Plant Biology | 2 | Y |
1.3 | General Histology-Embryology | 5 | PP |
1.4 | Anatomy-Histology I | 7 | PP |
1.5 | Physiology I | 4 | PP |
1.6 | Molecular Biology-Genetics | 3 | Y |
1.7 | Biostatistics | 3 | Y |
1.8 | Seminar on informatics and electronic resources | 0 | PR |
Code | Titre | ECTS | Type |
---|---|---|---|
2.1 | Anatomy-Histology II | 6 | PP |
2.2.0 | Physiology II | 7 | PP |
2.3 | General Animal Husbandry | 4 | Y |
2.4 | Fundamentals of Animal Nutrition | 6 | Y |
2.5 | Deontology, Ethology and Animal Welfare | 3 | Y |
2.6 | Economics of Animal Production | 4 | Y |
Code | Titre | ECTS | Type |
---|---|---|---|
3.1 | Anatomy-Histology III | 7 | PP |
3.2.0 | Physiology III | 5 | PP |
3.3 | General Bacteriology, Mycology, Virology, Immunology | 7 | Y |
3.4 | Animal Husbandry I | 6 | Y |
3.5 | Animal Feeds-rations, Agronomy | 5 | Y |
Code | Titre | ECTS | Type |
---|---|---|---|
8.1 | Hygiene of mammalian meat and Products | 2 | Y |
8.2 | Food Microbiology | 2 | Y |
8.3 | Special Pathology III | 2 | Y |
8.4 | Companion Animal Medicine III | 3 | Y |
8.5 | Companion Animal Surgery III | 2 | Y |
8.6 | Equine Medicine and Surgery | 2 | Y |
8.7 | Farm Animal Surgery | 2 | Y |
8.8 | Animal Reproduction I | 3 | Y |
8.9 | Trainingin Post Mortem examinations | 2 | Y |
8.10 | Clinical Training in Companion Animals | 2 | Y |
8.11 | Clinical Training in Farm Animals | 2 | Y |
8.12 | Training in Food Hygiene | 2 | Y |
8.13 | Extra-Mural training | 2 | PRK |
8.15 | Dairy Herd Management | 2 | E |