Additional bibliography for study
• Asouti, E and D.Q. Fuller 2012. From foraging to farming in the southern Levant: the
development of Epipalaeolithic and Pre-pottery Neolithic plant management strategies, Vegetation History Archaeobotany 21, 149-162.
• Bar-Yosef, O 1989. The PPNA in the Levant – An overview, Paléorient 15,
57-63.
• Bar-Yosef, O 1995. Earliest food producers – Pre Pottery Neolithic (8000-5500). In T. Levy (ed) The archaeology of society in the Holy Land, 190-201 Leicester University Press: London.
• Bar-Yosef, O and R. Meadow 1995. The origins of agriculture in the Near East. In T. Douglas Price and A. Gebauer (eds) Last hunters, first farmers: New perspectives on the prehistoric transition to agriculture, 39-94. School of American Research Press: Sante Fe.
• Cauvin, J 2004. Γέννηση των Θεοτήτων – Γέννηση της Γεωργίας. Η επανάσταση των συμβόλων στη Νεολιθική εποχή. Πανεπιστημιακές εκδόσεις Κρήτης.
• Kuijt, I 2002. Life in Neolithic farming communities. Kluwer Academic Publishers. New York.
• Zeder, A.M 2008. Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion, and impact, PNAS 105, 33, 11597-11604.
• Zeder, A.M 2012c. The origins of agriculture in the Near East. Current Anthropology 52, 221-235.