The archaeology of food – theoretical and methodological approaches
| Titolo | Η αρχαιολογία της διατροφής: θεωρητικές και μεθοδολογικές προσεγγίσεις / The archaeology of food – theoretical and methodological approaches |
| Codice | ΑΠΡ 714 |
| Faculty | Filosofia |
| Ciclo / Livello di Studi | 2. Post Laurea |
| Semestre di Insegnamento | Winter/Spring |
| Common | No |
| Stato | Attivo |
| Course ID | 600015950 |
Programma di Studio: PMS stīn Archaiología, Téchnī kai Politismó 2024-2025
Registered students: 0
| Indirizzo | Tipo di Frequenza | Semestre | Anno | ECTS |
|---|---|---|---|---|
| Proïstorikī Archaiología | Obbligatorio | Winter/Spring | - | 15 |
| Anno Accademico | 2018 – 2019 |
| Semestre | Winter |
| Class ID | 600134449
|
Materiali Online
- e-Study Guide https://qa.auth.gr/it/class/1/600134449
Last Update
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