Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses
| Titolo | Διεργασίες στην Παραγωγή Τροφίμων και Συστατικών τους με έμφαση στις Βιοδιεργασίες / Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses |
| Codice | Μ3Υ34 |
| Ciclo / Livello di Studi | 2. Post Laurea |
| Semestre di Insegnamento | Spring |
| Common | No |
| Stato | Attivo |
| Course ID | 600017306 |
Programma di Studio: PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES
Registered students: 6
| Indirizzo | Tipo di Frequenza | Semestre | Anno | ECTS |
|---|---|---|---|---|
| "CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn" | Obbligatorio | 2 | 1 | 10 |
| Anno Accademico | 2021 – 2022 |
| Semestre | Spring |
| Faculty Instructors | |
| Weekly Hours | 4 |
| Class ID | 600205195
|
Materiali Online
- e-Study Guide https://qa.auth.gr/it/class/1/600205195
Last Update
07-03-2021
