CULTURES OF CULTURAL PRODUCTION AND CONSUMPTION
| Titolo | ΚΟΥΛΤΟΥΡΕΣ ΠΟΛΙΤΙΣΤΙΚΗΣ ΠΑΡΑΓΩΓΗΣ ΚΑΙ ΚΑΤΑΝΑΛΩΣΗΣ / CULTURES OF CULTURAL PRODUCTION AND CONSUMPTION |
| Codice | EPD106 |
| Ciclo / Livello di Studi | 2. Post Laurea |
| Semestre di Insegnamento | Winter |
| Coordinator | Alexandros Baltzis |
| Common | Sì |
| Stato | Attivo |
| Course ID | 600018546 |
Programma di Studio: PMS EPIKOINŌNIA (2018-Sīmera)
Registered students: 3
| Indirizzo | Tipo di Frequenza | Semestre | Anno | ECTS |
|---|---|---|---|---|
| POLITIKĪ EPIKOINŌNIA | Facoltativo a scelta libera | 1 | 1 | 10 |
| POLITISTIKĪ DIACΗEIRISĪ KAI EPIKOINŌNIA | EPILOGĪS KATEUTHYNSĪS | 1 | 1 | 10 |
| EKSTRATEIES EPIKOINŌNIAS KAI EREUNES KOINOU | Facoltativo a scelta libera | 1 | 1 | 10 |
| Anno Accademico | 2023 – 2024 |
| Semestre | Winter |
| Faculty Instructors |
|
| Class ID | 600237748
|
Class Schedule
| Building | Αγρόκτημα - Εργαστήριο Εντομολογίας |
| Floor | Όροφος 3 |
| Hall | Αίθουσα Γ1 - Βασ.Ηρακλείου 12 (337) |
| Calendario | Thursdsay 19:30 to 22:00 |
Course Type 2016-2020
- Area Scientifica
Organizzazione della Didattica
- In presenza
- A distanza
Materiali Online
- e-Study Guide https://qa.auth.gr/it/class/1/600237748
- Sito del Dipartimento: http://communication.jour.auth.gr/πρόγραμμα-σπουδών/κουλτούρες-πολιτιστικής-παραγωγής-κ/
- eLearning (Moodel/Moodle): https://elearning.auth.gr/course/view.php?id=5151
- Altro: https://baltzis.webpages.auth.gr/index.php?option=com_content&view=article&id=230&Itemid=111
Language of Instruction
- Greco (Insegnamento, Esame)
Abilita’ Generali
- Applicazione pratica delle conoscenze acquisite
- Ricerca, analisi e raccolta dati e informazioni, con l’utilizzo di tecnologie adeguate
- Lavoro autonomo
- Lavoro in gruppo
- Produzione di nuove idee di ricerca
- Rispetto verso la diversita’ e la multiculturalita’
- Fare riflessioni critiche e autocritiche
- Promuovere il pensiero indipendente, creativo e intuitivo
Tipologia di Materiale Didattico
- Libro
- Appunti
- Materiale multimediale
- Esercizi interattivi
Use of Information and Communication Technologies
Use of ICT
- Uso delle TIC nell’ insegnamento
- Uso delle TIC nella didattica laboratoriale
- Uso delle TIC nella comunicazione con gli studenti
- Uso delle TIC nella valutazione degli studenti
Organizzazione dell’Insegnamento
| Activities | Carico di Lavoro | ECTS | Individuale | Gruppo | Erasmus |
|---|---|---|---|---|---|
| Conferenze | 9 | ✓ | |||
| Seminari | 24 | ✓ | ✓ | ||
| Studio e analisi bibliografica | 100 | ✓ | ✓ | ||
| Elaborazione tesina/tesine | 91 | ✓ | |||
| Altro | 26 | ✓ | ✓ | ||
| Total | 250 |
Student Assessment
Student Assessment methods
- Prova scritta con soluzione di problemi (Formativa, Sommativa)
Bibliography
Additional bibliography for study
1. Barnett, L. A., & Allen, M. P. (2000). Social class, cultural repertoires, and popular culture: The case of film. Sociological Forum, 15(1), 145–163.
2. Bourdieu, P. (2002). Η διάκριση: κοινωνική κριτική της καλαισθητικής κρίσης. Αθήνα: Πατάκης.
3. Gans, H. J. (1999 [1974]). Popular culture and high culture: An analysis and evaluation of taste (2η έκδ.). New York: Basic Books.
4. Hennion, A. (1989). An intermediary between production and consumption: The producer of popular music. Science, Technology, & Human Values, 14(4), 400–424.
5. Hirsch, P. M. (1972). Processing fads and fashions: An organization-set analysis of cultural industry systems. The American Journal of Sociology, 77(4), 639–659.
6. Jepperson, R. L., & Swidler, A. (1994). What properties of culture should we measure? Poetics, 22(4), 359–371.
7. Katz-Gerro, T. (2004). Cultural consumption research: Review of methodology, theory, and consequence. International Review of Sociology, 14(1), 11–29.
8. Lizardo, O., & Skiles, S. (2008). Cultural consumption in the fine and popular arts realms. Sociology Compass, 2(2), 485–502.
9. Negus, K. (1998). Cultural production and the corporation: Musical genres and the strategic management of creativity in the US recording industry. Media, Culture & Society, 20(3), 359–379.
10. Negus, K. (2002). The work of cultural intermediaries and the enduring distance between production and consumption. Cultural Studies, 16(4), 501–515.
11. Peterson, R. A. (1992). Understanding audience segmentation: From elite and popular to omnivore and univore. Poetics, 21(4), 243–258.
12. Peterson, R. A., & Anand, N. (2004). The production of culture perspective. Annual Review of Sociology, 30, 311–334.
13. Toffler, A. (1992). Κουλτούρα και κατανάλωση. Ποιοι είναι οι καταναλωτές της κουλτούρας: ποιες είναι οι αξίες, τα έσοδά τους, η μόρφωση, τα θρησκευτικά τους πιστεύω. Αθήνα: Κάκτος.
14. Warde, A., Wright, D., & Gayo-Cal, M. (2007). Understanding cultural omnivorousness: Or, the myth of the cultural omnivore. Cultural Sociology, 1(2), 143–164.
Last Update
02-01-2024
