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Curriculum Vitae

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Ilias Giannenas

Lecturer, School of Veterinary Sciences

Personal Information

Ritratto di igiannenas

- 2310999937
igiannenas@vet.auth.gr
Scopus ID6603458827
Γνωστικό Αντικείμενο:
Διατροφή Ζώων με Ιδιαίτερη Ενασχόληση στον Έλεγχο της Ποιότητας των Ζωοτροφών, ΦΕΚ διορισμού 1066/12-12-2011 τ.Γ’
Επιστημονική Ειδίκευση: Κτηνιατρική

Course Work

Courses of Winter semester of 2017–18 academic year

	TMĪMA KTĪNIATRIKĪS
3.5.00	Foodstuffs and Rations. Agronomy Theory
3.5.01	Foodstuffs and Rations. Agronomy Practical

	TMĪMA GEŌPONIAS
208Υ	APPLIED RUMINANT NUTRITION
215Υ	DESCRIPTION,PRESERVATION AND TECHNOLOGY OF FEEDS
221Υ	APPLIED NUTRITION OF MONOGASTRIC ANIMALS
Ν013Υ	FARM ANIMAL NUTRITION
Ν403Υ	APPLIED NUTRITION OF RUMINANTS
Ν405Υ	DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS
Ν409Υ	APPLIED NUTRITION OF NON-RUMINANT FARM ANIMALS

Courses of Spring semester of 2017–18 academic year

	TMĪMA KTĪNIATRIKĪS
2.4.00	Fundanentals of Animal Nutrition Practise
2.4.01	Fundanentals of Animal Nutrition Theory

	TMĪMA GEŌPONIAS
208Υ	APPLIED RUMINANT NUTRITION
215Υ	DESCRIPTION,PRESERVATION AND TECHNOLOGY OF FEEDS
221Υ	APPLIED NUTRITION OF MONOGASTRIC ANIMALS

	METAPTYCΗIAKO TMĪMATOS GEŌPONIAS
ΖΠΝ705	ENERGY METABOLISM OF FARM ANIMALS

Theses Supervised

Student Theses within AUTh

No results were found.

Administrative Work

Τμήματος
#	Από	Έως	Θέση Όργανο / Επιτροπή
2	2013	2015	Member, Γενική Συνέλευση Τμήματος Κτηνιατρικής
1	2012	2016	Member, Γενική Συνέλευση 2ου Τομέα
3	2012	2016	Member, Επιτροπή Ελέγχου Βαθμολογίας
4	2012	2016	Member, Επιτροπή Μόνιμου Υλικού 2ου Τομέα

Research Projects

2018–2018	Δοκιμή νέων μιγμάτων αιθερίων ελαίων σε κρεοπαραγωγά ορνίθια
2018–2019	Η επίδραση ενός προϊόντος με βάση προβιοτική ουσία, στις αποδόσεις των κρεοπαραγωγών ορνιθίων
2017–2018	Η επίδραση ενός προϊόντος διατροφής με βάση ζυμομύκητα σε κρεοπαραγωγά ορνίθια τα οποία έχουν υποστεί με Eimeria
2017–2017	Καταρτισμός σιτηρεσίων για το εργοστάσιο ζωοτροφώn ΕΛΒIΖ ΑΕ και επισκέψεις σε εκτροφές που συνεργάζονται με την εταιρεία
2016–2017	Μελέτη της επίδρασης φυσικών φυτογενών προϊόντων της εταιρείας Ayuvert® ως πρόσθετες ύλες ζωοτροφών στα κρεοπαραγωγά ορνίθια: στις αποδόσεις, την υγεία του εντέρου και τη μικροχλωρίδα του εντέρου
2016–2017	Η χρήση φυτογενών προϊόντων στις αποδόσεις κροπαραγωγών ορνιθίων μετά από πειραματική μόλυνση με Eimeria spp
2015–2016	Καταρτισμός σιτηρεσιών για το Εργοστάσιο Ζωοτροφών "ΕΛΒΙΖ" και επισκέψεις σε εκτροφές που συνεργάζονται με την εταιρεία
2015–2016	Καταρτισμός σιτηρεσίων για το εργοστάσιο Ζωοτροφών "Αιτωλία" και επισκέψεις σε εκτροφές που συνεργαζόνται με τον αγροτικό συνεταιρισμοί Μεσολογγίου Ναυπακτίας
2015–2015	Πειραματική δοκιμή για τη διερευνηση της επίδρασης φυτογενών προϊότων στις αποδόσεις κρεατοπαραγωγικών ορνιθίων μετά από κοινώς αποδεκτό πρωτόκολλο
2015–2016	Καταρτισμός σιτηρεσιών για το εργοστάσιο ζωοτροφών "Αφοί Σαπουνά" και επισκέψεις σε εκτροφές που συνεργάζονται με την εταιρεία
2015–2016	Η χρήση φυτογενών προϊθόντων για την ενίσχυση της παραγωγής γάλακτος και της υγείας σε γαλακτοπαραγωγές αγελάδες
2015–2016	Μελέτη της επίδρασης φυσικών φυτογενών προϊόντων της εταιρείας Ayuvert® ως πρόσθετες ύλες ζωοτροφών στα κρεοπαραγωγά ορνίθια. 1. Μελέτη στις αποδόσεις κρεοπαραγωγών ορινιθίων μετά απο πειραματική μόλυνση με EImeria spp 2. Μελέτη στις αποδόσεις κρεοπαραγωγών ορνιθίων
2015–2016	Η χρήση του αιθερίου ελαίου ρίγανης και οξινοποιητών στις αποδόσεις κρεοπαραγωγών ορνιθίων
2013–2015	Δράση Α: Ενίσχυση Νέων Ερευνητών στη Βαθμίδα του Λέκτορα: Μελέτη της αξιοποίησης εγχώριων πρωτεϊνούχων ζωοτροφών σε συνδυασμό με πρωτεάσες στη διατροφή των κρεοπαραγωγών ορνιθίων με σκοπό τη βελτίωση των αποδόσεων τους και τη μείωση του κόστους διατροφής

Publications

2017

Without Type

Giannenas Ilias, Bonos Eleftherios, Anestis Vasileios, Filioussis Georgios, Papanastasiou Dimitrios K, Bartzanas Thomas, Papaioannou Nikolaos, Tzora Athina, Skoufos Ioannis (2017). Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece. PLOS ONE. vol.12 no.1 p.e0169511.
Skoufos Ioannis, Tzora Athina, Giannenas Ilias, Karamoutsios Achilleas, Tsangaris Georgios, Fthenakis Georgios C (2017). Milk quality characteristics of Boutsiko, Frisarta and Karagouniko sheep breeds reared in the mountainous and semimountainous areas of Western and Central Greece. International Journal of Dairy Technology. vol.70 no.3 p.345-353.
Tzora Athina, Giannenas Ilias, Karamoutsios Achilleas, Papaioannou Nikolaos, Papanastasiou Dimitrios, Bonos Eleftherios, Skoufos Stylianos, Bartzanas Thomas, Skoufos Ioannis (2017). Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology. The Journal of Poultry Science. vol.54 no.3 p.218-227.

Without Type

Giannenas Ilias, Bonos E, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2017). Oregano: a feed additive with functional properties. Therapeutic Foods: Handbook of Food Bioengineering. τομ.8 p.179-202.

2016

Without Type

Christaki E, Bonos E, Giannenas Ilias, Florou-Paneri Panagiota (2016). Phycobiliproteins: A New Perspective in Natural Pigments Derived from Microalgae. Journal of Oceanography and Marine Research. vol.4 no.1.
Giannenas Ilias, Karamoutsios A, Bartzanas T, Tsinas Anastasios , Tzora A, Skoufos I (2016). Oregano and sage essential oils improve antioxidant status of raw and cooked breast and thigh chicken meat: In vivo investigation of antioxidant constituents of oregano and sage on chicken breast and thigh meat. Agro Food Industry Hi-Tech. vol.27 no.4 p.24-27.
Giannenas Ilias, Doukas D, Karamoutsios A, Tzora Athina, Bonos Eleftherios, Skoufos Ioannis, Tsinas Anastasios, Christaki-Sarikaki Efterpi, Tontis D, Florou-Paneri Panagiota (2016). Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte subpopulations of fattening pigs. Animal Feed Science and Technology. vol.220 p.159-167.
Giannenas Ilias, Tzora Athina, Bonos Eleftherios, Sarakatsianios I, Karamoutsios A, Anastasiou I, Skoufos Ioannis (2016). Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat. European Poultry Science. vol.80 p.134.
Skoufos I, Tzora A, Karamoutsios A, Tsangaris G, Giannenas Ilias, Fthenakis G.C (2016). Milk quality characteristics from Greek indigenous goats. Journal of the Hellenic Veterinary Medical Society. vol.67 no.4 p.243-252.

2015

Without Type

Barbagianni M.S, Giannenas Ilias, Papadopoulos E, Petridis I.G, Spanos S.A, Gouletsou P.G, Valasi I, Fthenakis G.C (2015). Pregnancy toxaemia in ewes: Development of an experimental model and potential interactions with gastrointestinal nematode infections. Small Ruminant Research. vol.133 p.102-107.
Barbagianni Mariana S, Gouletsou Pagona G, Valasi Irene, Petridis Ioannis G, Giannenas Ilias, Fthenakis George C (2015). Ultrasonographic findings in the ovine udder during lactogenesis in healthy ewes or ewes with pregnancy toxaemia. Journal of Dairy Research. vol.82 no.03 p.293-303.
Caroprese M, Giannenas Ilias, Fthenakis G.C (2015). Interactions between nutritional approaches and defences against microbial diseases in small ruminants. Veterinary Microbiology. vol.181 no.1-2 p.8-14.
Giannenas Ilias, Karamaligas I, Margaroni M, Pappas I, Mayer E, Encarnacao P, Karagouni E (2015). Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss). Fish Physiology and Biochemistry. vol.41 no.1 p.119-128.
Giannenas Ilias, Skoufos Ioannis, Bonos Eleftherios, Sarakatsianios I, Tzora Athina, Skoufos Stylianos, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2015). Effect of dietary iron sulfate and iron chelate on growth performance, hematological traits, intestinal microbial flora of fattening pigs and quality parameters of pork meat. Journal of Veterinary Science & Medicine. vol.3 no.2 p.11.
Skoufos Ioannis, Tzora Athina, Giannenas Ilias, Bonos Eleftherios, Papagiannis N, Tsinas Anastasios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2015). Dietary inclusion of rapeseed meal as soybean meal substitute on growth performance, gut microbiota, oxidative stability and fatty acid profile in growing-fattening pigs. Asian Journal of Animal and Veterinary Advances. vol.11 no.2 p.89-97.
Zhang T, Zhou Y.F, Zou Y, Hu X.M, Zheng L.F, Wei H.K, Giannenas Ilias, Jin L.Z, Peng J, Jiang S.W (2015). Effects of dietary oregano essential oil supplementation on the stress response, antioxidative capacity, and HSPs mRNA expression of transported pigs. Livestock Science. vol.180 no.C p.143-149.

2014

Without Type

Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Giannenas Ilias, Bonos Eleftherios, Skoufos Ioannis, Tsinas Anastasios, Tzora Athina, Peng J (2014). Alternative protein sources to soybean meal in pig diets. Journal of Food, Agriculture & Environment. vol.12 no.2 p.655-660.
Giannenas Ilias, Papaneophytou C, Tsalie E, Triantafillou E, Tontis D, Kontopidis G (2014). The effects of benzoic acid and essential oil compounds in combination with protease on the performance of chickens. Journal of Animal and Feed Sciences. vol.23 no.1 p.73-81.
Giannenas Ilias, Tsalie E, Triantafillou E, Hessenberger S, Teichmann K, Mohnl M, Tontis D (2014). Assessment of probiotics supplementation via feed or water on the growth performance, intestinal morphology and microflora of chickens after experimental infection with Eimeria acervulina , Eimeria maxima and Eimeria tenella. Avian Pathology. vol.43 no.3 p.209-216.
Giannenas Ilias, Papaneophytou C. P, Tsalie E, Pappas I, Triantafillou E, Tontis D, Kontopidis G. A (2014). Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology. Asian-Australasian Journal of Animal Sciences. vol.27 no.2 p.225-236.
Kasapidou E, Giannenas Ilias, Mitlianga P, Sinapis Efthymios, Bouloumpasi E, Petrotos K, Manouras A, Kyriazakis I (2014). Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers. British Poultry Science. vol.55 no.6 p.774-784.

Without Type

Fthenakis GC, Arsenos Georgios, Brozos Christos, Fragkou Ilektra, Giadinis Nektarios, Giannenas Ilias, Mavrogianni VS, Papadopoulos Ilias, Valasi I (2014). Health management of ewes during pregnancy. Meeting of the Societa Italiana di Patologia ed Allevamento degli Ovine e dei Caprini.

2013

Without Type

Christaki-Sarikaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota (2013). Functional properties of carotenoids originating from algae. Journal of the Science of Food and Agriculture. vol.93 no.1 p.5-11.
Giannenas Ilias, Bonos Eleftherios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2013). Stevia rebaudiana as a novel source of food additives. Journal of Food and Nutrition Research. vol.52 no.4 p.195-202.
Giannenas Ilias, Bonos Eleftherios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2013). Essential oils and their applications in animal nutrition. Medicinal & Aromatic Plants. vol.2 p.6.

Without Type

Fthenakis GC, Arsenos Georgios, Brozos Christos, Fragkou Ilektra, Giadinis Nektarios, Giannenas Ilias, Mavrogianni VS, Papadopoulos Ilias, Valasi I (2013). Health management of ewes during pregnancy. 31st World Veterinary Congress. Prague, Czech Republic.

Without Type

2012

Without Type

Christaki-Sarikaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota (2012). Evaluation of oregano and α-tocopheryl acetate on laying Japanese quail diets. Journal of Basic & Applied Sciences. vol.8 p.238-242.
Christaki-Sarikaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota (2012). Aromatic Plants as a Source of Bioactive Compounds. Agriculture. vol.2 no.3 p.228-243.
Fthenakis George, Arsenos Georgios, Brozos Christos, Fragkou Ilektra, Giadinis Nektarios, Giannenas Ilias, Mavrogianni Vassiliki, Papadopoulos Ilias, Valasi Irini (2012). Health management of ewes during pregnancy. Animal Reproduction Science. vol.130 p.198-212.
Giannenas Ilias, Papadopoulos Ilias, Tsalie E, Triantafillou E, Henikl S, Teichmann K, Tontis D (2012). Assessment of dietary supplementation with probiotics on performance, intestinal morphology and microflora of chickens infected with Eimeria tenella. Veterinary Parasitology. vol.188 no.1-2 p.31-40.
Giannenas Ilias, Triantafillou E, Stavrakakis S, Margaroni M, Mavridis S, Steiner T, Karagouni E (2012). Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss). Aquaculture. vol.350-353 p.26-32.

Without Type

Fthenakis GC, Arsenos Georgios, Brozos Christos, Fragkou Ilektra, Giadinis Nektarios, Giannenas Ilias, Mavrogianni VS, Papadopoulos Ilias, Valasi I (2012). Health management of ewes during pregnancy. Proceedings : 27th World Buiatrics Congress 3-8 june 2012, Lisbon Congress Center, Lisbon Portugal. 27th World Buiatrics Congress. Lisbon Portugal.

2010

Without Type

Giannenas Ilias, Tontis D, Tsalie E, Chronis E.F, Doukas D, Kyriazakis I (2010). Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens. Research in Veterinary Science. vol.89 no.1 p.78-84.
Giannenas Ilias, Pappas I, Mavridis S, Kontopidis G, Skoufos Ioannis, Kyriazakis I (2010). Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. Poultry Science. vol.89 no.2 p.303-311.

2009

Without Type

Giannenas Ilias, Nisianakis P, Gavriil A, Kontopidis G, Kyriazakis I (2009). Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chemistry. vol.114 no.2 p.706-711.
Nisianakis P, Giannenas Ilias, Gavriil A, Kontopidis G, Kyriazakis I (2009). Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Biological Trace Element Research. vol.128 no.1 p.62-71.

Without Type

Athanasiadou S, Kyriazakis I, Giannenas Ilias, Papachristou T.G (2009). Nutritional consequences on the outcome of parasitic challenges on small ruminants. Nutritional and foraging ecology of sheep and goats. Επιμέλεια:T.G. Papachristou, Z.M. Parissi, H. Ben Salem, P. Morand-Fehr. Zaragoza: CIHEAM/FAO/NAGREF. p.29-40.
Giannenas Ilias, Kyriazakis Ilias (2009). Phytobased products for the control of intestinal diseases in chickens in the post antibiotic era. Phytogenics in Animal Nutrition: Natural Concepts to Optimize Gut Health and Performance. Επιμέλεια:Tobias Steiner. p.61-85.

2008

Without Type

Giannenas Ilias, Leonidis G, Christofi A, Rossios K (2008). Overview of the situation of sheep production in the area of eordea Kozani. Journal of the Hellenic Veterinary Medical Society. vol.59 no.3 p.247-260.

Without Type

Giannenas Ilias, Kyriazakis Ilias (2008). The inclusion of aromatic plants in chicken diets and their potential for the control of chicken coccidiosis. World Nutrition Forum. Επιμέλεια:E.M. Binder, Schatzmayr G. p.187-208.
Giannenas Ilias (2008). How to use plant extracts in animal diets . World Nutrition Forum. Επιμέλεια:E.M. Binder, Schatzmayr G. Nottingham University Press. p.111-130.

2007

Without Type

Botsoglou Nikolaos, Govaris A, Giannenas Ilias, Botsoglou E. N, Papageorgiou Georgios (2007). The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. International journal of food sciences and nutrition. vol.58 no.4 p.312-320.
Govaris A, Florou-Paneri Panagiota, Botsoglou E. N, Giannenas Ilias, Ambrosiadis I, Botsoglou Nikolaos (2007). The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. LWT - Food Science and Technology. vol.40 no.2 p.331-337.

2006

Without Type

Florou-Paneri Panagiota, Giannenas Ilias, Christaki-Sarikaki Efterpi, Govaris A, Botsoglou Nikolaos (2006). Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C vitamin E and their combinations. Archiv fur Geflugelkunde. vol.70 no.5 p.232-240.
Giannenas Ilias (2006). The use of organic acids in nutrition of pig and poultry. Journal of the Hellenic Veterinary Medical Society. vol.57 no.1 p.51-62.

Without Type

Florou-Paneri Panagiota, Botsoglou E, Dotas V, Christaki-Sarikaki Efterpi, Giannenas Ilias, Mitsopoulos I, Ntotas Dimitrios (2006). Effect of dietary rosemary leaves on the oxidative stability of muscle tissues of broiler chickens. World's Poultry Science Journal. vol.62 Supplement p.260.
Γκαρσέν Α, Γιάννενας Ηλίας, Ντότας Β, Τριανταφύλλου Δ, Μπότσογλου Νικόλαος, Ντότας Δημήτριος (2006). Διατροφική πρόκληση τύφλωσης σε κρεοπαραγωγά ορνίθια με σιτηρέσια στα οποία προστέθηκε εμπορικό σκεύασμα ζύμης. Επιθεώρηση Ζωοτεχνικής Επιστήμης, Ειδική έκδοση. 22°Ετήσιο Επιστημονικό Συνέδριο της Ελληνικής Ζωοτεχνικής Εταιρίας (Ε.Ζ.Ε). Σπάρτη, Ελλάδα. no.31 p.81.

2005

Without Type

Botsoglou Nikolaos, Florou-Paneri Panagiota, Botsoglou Nikolaos, Ntotas Dimitrios, Giannenas Ilias, Koidis A, Mitrakos P (2005). The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science. vol.35 no.3 p.143-151.
Botsoglou Nikolaos, Florou-Paneri Panagiota, Nikolakakis Ioannis, Giannenas Ilias, Dotas V, Botsoglou E. N, Angelopoulos Stamatios (2005). Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk. British Poultry Science. vol.46 no.6 p.701-707.
Florou-Paneri Panagiota, Palatos G, Govaris A, Botsoglou Nikolaos, Giannenas Ilias, Ambrosiadis I (2005). Oregano Herb versus Oregano Essential Oil as Feed Supplements to Increase the Oxidative Stability of Turkey Meat. International Journal of Poultry Science. Vol.4 no.11 p.866-871.
Giannenas Ilias, Florou-Paneri Panagiota, Botsoglou Nikolaos, Christaki E, Spais Alexandros (2005). Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. Journal of Animal and Feed Sciences. vol.14 (3) p.521-535.

2004

Without Type

Botsoglou Nikolaos, Papageorgiou Georgios, Nikolakakis I, Florou-Paneri Panagiota, Giannenas Ilias, Dotas V, Sinapis Efthymios (2004). Effect of dietary dried tomato pulp stability of Japanese quail meat. Journal of Agricultural & Food Chemistry. vol.52 p.2982-2988.
Botsoglou Nikolaos, Papageorgiou Georgios, Nikolakakis Ioannis, Florou-Paneri Panagiota, Giannenas Ilias, Dotas V, Sinapis Efthymios (2004). Effect of dietary dried tomato pulp on oxidative stability of japanese quail meat. Journal of Agricultural and Food Chemistry. vol.52 no.10 p.2982-2988.
Botsoglou Nikolaos, Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Giannenas Ilias, Spais Alexandros (2004). Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Archives of Animal Nutrition. vol.58 no.3 p.209-218.
Botsoglou Nikolaos, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota, Giannenas Ilias, Papageorgiou Georgios, Spais Alexandros (2004). The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. South African Journal of Animal Sciences. vol.34 no.1 p.52-61.
Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota, Giannenas Ilias, Papazachariadou Margarita, Botsoglou Nikolaos, Spais Alexandros (2004). Effect of a mixture of herbal extracts on broiler chickens infected with eimeria tenella. Animal Research. vol.53 no.2 p.137-144.
Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Giannenas Ilias, Papazachariadou Margarita, Botsoglou Nikolaos, Spais Alexandros (2004). Effect of dietary olympus tea (sideritis scardica) supplementation on performance of chickens challenged with eimeria tenella. Journal of Animal and Feed Sciences. vol.13 no.2 p.301-311.
Nikolakakis Ioannis, Banakis D, Florou-Paneri Panagiota, Dotas V, Giannenas Ilias, Botsoglou Nikolaos (2004). Effect of dried tomato pulp on performance and carcass characteristics of growing quails. Archiv fur Geflugelkunde. vol.68 no.1 p.34-38.

2003

Without Type

Giannenas Ilias, Florou-Paneri Panagiota, Papazachariadou Margarita, Christaki-Sarikaki Efterpi, Botsoglou Nikolaos, Spais Alexandros (2003). Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with eimeria tenella. Archives of Animal Nutrition. vol.57 no.2 p.99-106.
Papageorgiou Georgios, Botsoglou Nikolaos, Govaris A, Giannenas Ilias, Iliadis Stavros, Botsoglou Nikolaos (2003). Effect of dietary oregano oil and α-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues. Journal of Animal Physiology and Animal Nutrition. Vol.87 no.9-10 p.324–335.
Spais Alexandros, Giannenas Ilias, Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Botsoglou Nikolaos (2003). Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society. vol.54 no.2 p.111-118.

2002

Without Type

Spais Alexandros, Giannenas Ilias, Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Botsoglou Nikolaos (2002). Effect of Genex, a feed additive containing organic acids and herbal extracts, on performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society. vol.53 no.3 p.247-256.

2018

Without Type

Giannenas Ilias, Nisianakis Pavlos, Sarakatsianos Ioannis, Bonos Eleftherios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2018). Trace and major elements content of cereals and proteinaceous feeds in Greece analysed by inductively coupled plasma mass spectrometry. Food Quality: Balancing Health and Disease. Επιμέλεια:Alexandru Grumezescu, Alina Maria Holban. Academic Press. τομ.13.

2011

Without Type

Giannenas Ilias, Fthenakis GC, Kyriazakis. I (2011). Applied nutrition of small ruminants in relation to their breeding activity . Small Ruminant Reproduction. Επιμέλεια:GC Fthenakis. Tziolas Publications. p.623-654.

Without Type

Φθενάκης ΓΧ, Βαλάση Ε, Γιάννενας Ηλίας, Φράγκου Ηλέκτρα, Μπρόζος Χρήστος, Παπαδόπουλος Ηλίας, Γιαδίνης Νεκτάριος, Μαυρογιάννη ΒΣ, Αρσένος Γεώργιος (2011). Διαχείριση υγείας προβατίνων κατά τη διάρκεια της εγκυμοσύνης. 2ο Πανελλήνιο Συνέδριο Κτηνιατρικής Παραγωγικών Ζώων, Υγιεινής - Ασφάλειας Τροφίμων Ζωικής Προέλευσης & Προστασίας Καταναλωτή.

Aggiornato: 2018-06-24