Facolta’ | |
Dipartimento | |
Qualification Awarded | |
Programma di Studio | PDS Tmīmatos CΗīmeías (apó Okt-2016 éōs sīmera) |
Ciclo / Livello di Studi | |
Anno Accademico | 2021 - 2022 |
Stato | Attivo |
Website | www.chem.auth.gr |
Contact email | info@chem.auth.gr |
ECTS / Workload | One ECTS unit corresponds to hours of workload. |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
M1Y22 | Physical Organic Chemistry–Organic Spectroscopy | 10 | O |
Μ1Υ21 | Advanced Organic Synthesis Ι | 10 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
Κ203 | Separation Techniques in Chemical Analysis | 5 | O |
Μ2Υ11 | Spectrometric and Automatic Techniques in Chemical Analysis | 10 | O |
ΠΡ03 | Oenology Ι | 5 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
Η07 | Environmental Chemistry | 5 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
Η07 | Environmental Chemistry | 5 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
Η02 | Macromolecular Chemistry | 5 | O |
Η03 | Industrial Organic Chemistry | 5 | O |
Κ405 | Technology of Polymeric Materials | 1 | O |
Κ407 | Techniques for the Synthesis and Characterisation of Polymers | 1 | O |
Κ408 | Colour Chemistry and Technology | 5 | O |
Μ3Υ21 | Polymerization Reactions | 10 | O |
Μ3Υ22 | Polymer Classes - Biopolymers | 10 | O |
Μ3Υ23 | Methods for the Characterization of Polymers | 1 | O |
ΥΧΤ361 | Macromolecular Chemistry | 2.5 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
Μ3Υ33 | Research Methodologies in Food Science | 1 | YKOR |