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Study Guide
Schede primarie
| Facolta’ | |
| Dipartimento | |
| Qualification Awarded | Postgraduate (Master) Programme "Chemical Technology and Industrial Applications" |
| Programma di Studio | PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES |
| Ciclo / Livello di Studi | 2. Post Laurea |
| Anno Accademico | 2018 - 2019 |
| Stato | Attivo |
| Website | http://www.chem.auth.gr/ |
| Contact email | info@chem.auth.gr |
| ECTS / Workload | One ECTS unit corresponds to hours of workload. |
Courses of the 1st semester
"CΗīmikī kai Perivallontikī Technología"1st semester
3 classes
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Υ11 | Chemical Technology Principles | 10 | O |
| Μ3Υ12 | Environmental Technology and Management | 10 | O |
| Μ3Υ13 | Catalytic Processes | 10 | O |
"CΗīmeía kai Technología Polymerṓn kai Nanosýnthetōn Ylikṓn"1st semester
3 classes
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Υ21 | Polymerization Reactions | 10 | O |
| Μ3Υ22 | Polymer Classes - Biopolymers | 10 | O |
| Μ3Υ23 | Methods for the Characterization of Polymers | 10 | O |
"CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn"1st semester
4 classes
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Η04 | Food Chemistry I | 1 | YPR |
| Μ3Υ31 | Chemical and Biochemical Changes in Foods | 10 | O |
| Μ3Υ32 | Special Topics in Food Physical Chemistry | 10 | O |
| Μ3Υ33 | Research Methodologies in Food Science | 10 | O |
Courses of the 2nd semester
"CΗīmikī kai Perivallontikī Technología"2nd semester
3 classes
"CΗīmeía kai Technología Polymerṓn kai Nanosýnthetōn Ylikṓn"2nd semester
3 classes
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Υ24 | Composite and Nanocomposite Materials | 10 | O |
| Μ3Υ25 | Polymer Technology | 10 | O |
| Μ3Υ26 | Fibers - Technology of Dyeing | 10 | O |
"CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn"2nd semester
3 classes
