| Facolta’ | |
| Dipartimento | |
| Qualification Awarded | Postgraduate (Master) Programme "Chemical Technology and Industrial Applications" |
| Programma di Studio | PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES |
| Cycle / Level / NQF | 2. Post Laurea / 7 |
| Anno Accademico | 2021 - 2022 |
| Stato | Attivo |
| Website | http://www.chem.auth.gr/ |
| Contact email | info@chem.auth.gr |
| ECTS / Workload | One ECTS unit corresponds to hours of workload. |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Υ11 | Chemical Technology Principles | 10 | O |
| Μ3Υ12 | Environmental Technology and Management | 10 | O |
| Μ3Υ13 | Catalytic Processes | 10 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Η02 | Macromolecular Chemistry | 5 | FsL |
| Κ309 | Structural Biochemistry and Basics of Biocomputational Chemistry | 1 | FsL |
| Μ3Υ21 | Polymerization Reactions | 10 | O |
| Μ3Υ22 | Polymer Classes - Biopolymers | 10 | O |
| Μ3Υ23 | Methods for the Characterization of Polymers | 10 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Κ109 | History of Natural Sciences | 5 | FsL |
| Κ203 | Separation Techniques in Chemical Analysis | 5 | FsL |
| Κ206 | Specific Chapters on Colloid Chemistry | 1 | FsL |
| Κ209 | Instrumental Chemical Analysis ΙΙ | 5 | FsL |
| Κ413 | Technology and Biotechnology of Food and Beverages | 1 | FsL |
| Κ414 | CHEMISTRY, TECHNOLOGY AND APPLICATION OF SURFACTANTS | 5 | FsL |
| ΚΝ304 | Nanochemistry | 1 | Erasm |
| Μ3Υ31 | Chemical and Biochemical Changes in Foods | 10 | O |
| Μ3Υ32 | Special Topics in Food Physical Chemistry | 10 | O |
| Μ3Υ33 | Research Methodologies in Food Science | 10 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Υ24 | Composite and Nanocomposite Materials | 10 | O |
| Μ3Υ25 | Polymer Technology | 10 | O |
| Μ3Υ26 | Fibers - Technology of Dyeing | 10 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Δ17 | MSc Thesis | 30 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Δ27 | MSc Thesis | 30 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| Μ3Δ37 | MSc Thesis | 30 | O |