| Facolta’ | |
| Dipartimento | |
| Qualification Awarded | PTYCHIO KRINIATRIKIS (PTYCHIO VETERINARY) |
| Programma di Studio | PPS Tmīmatos Ktīniatrikīs (2020-2021) |
| Cycle / Level / NQF | 1. Corso di Laurea / 7 |
| Anno Accademico | 2018 - 2019 |
| Stato | Attivo |
| Website | http://www.vet.auth.gr |
| Contact email | info@vet.auth.gr |
| ECTS / Workload | One ECTS unit corresponds to hours of workload. |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 1.1 | Chemistry- Biochemistry | 6 | O |
| 1.2 | Animal and Plant Biology | 2 | O |
| 1.3 | General Histology-Embryology | 5 | PP |
| 1.4 | Anatomy-Histology I | 7 | PP |
| 1.5 | Physiology I | 4 | PP |
| 1.6 | Molecular Biology-Genetics | 3 | O |
| 1.7 | Biostatistics | 3 | O |
| 1.8 | Seminar on informatics and electronic resources | 0 | PR |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 2.1 | Anatomy-Histology II | 6 | PP |
| 2.2.0 | Physiology II | 7 | PP |
| 2.3 | General Animal Husbandry | 4 | O |
| 2.4 | Fundamentals of Animal Nutrition | 6 | O |
| 2.5 | Deontology, Ethology and Animal Welfare | 3 | O |
| 2.6 | Economics of Animal Production | 4 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 3.1 | Anatomy-Histology III | 7 | PP |
| 3.2.0 | Physiology III | 5 | PP |
| 3.3 | General Bacteriology, Mycology, Virology, Immunology | 7 | O |
| 3.4 | Animal Husbandry I | 6 | O |
| 3.5 | Animal Feeds-rations, Agronomy | 5 | O |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 4.1 | Pharmacology I | 6 | O |
| 4.2 | Specific Bacteriology, Mycology,Virology and Infectious Diseases. | 7 | O |
| 4.3 | Parasitology and Parasitic Diseases I | 5 | O |
| 4.4 | Animal Husbandry II | 8 | O |
| 4.5 | Extramural education (practical training) | 2 | PRK |
| 4.6 | Topographical and clinical Anatomy | 2 | FsL |
| 4.7 | Gender equality: social approach through biological sciences | 2 | FsL |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 7.1 | Special Pathology II | 2 | O |
| 7.2 | Companion Animal Medicine II | 3 | O |
| 7.3 | Companion Animal Surgery II | 2 | O |
| 7.4 | Diagnostic Imaging II | 2 | O |
| 7.5 | Farm Animal Medicine II | 5 | O |
| 7.6 | Avian Medicine | 4 | O |
| 7.7 | Hygiene and Technology of Milk and Dairy Products | 2 | O |
| 7.8 | Practical Training in Necropsy Room | 2 | O |
| 7.9 | Clinical Training in Companion Animals | 2 | O |
| 7.10 | Clinical Training in Farm Animals | 2 | O |
| 7.11 | Training in Hygiene and Technology of Milk and Daiy Products | 2 | O |
| 7.12 | Comparative Pathology of Neoplasia | 2 | FsL |
| 7.13 | Parasites and Public health | 2 | FsL |
| 8.14 | Introduction in Laboratory Animal Science | 2 | FsL |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 8.1 | Hygiene of mammalian meat and Products | 2 | O |
| 8.2 | Food Microbiology | 2 | O |
| 8.3 | Special Pathology III | 2 | O |
| 8.4 | Companion Animal Medicine III | 3 | O |
| 8.5 | Companion Animal Surgery III | 2 | O |
| 8.6 | Equine Medicine and Surgery | 2 | O |
| 8.7 | Farm Animal Surgery | 2 | O |
| 8.8 | Animal Reproduction I | 3 | O |
| 8.9 | Trainingin Post Mortem examinations | 2 | O |
| 8.10 | Clinical Training in Companion Animals | 2 | O |
| 8.11 | Clinical Training in Farm Animals | 2 | O |
| 8.12 | Training in Food Hygiene | 2 | O |
| 8.13 | Extra-Mural training | 2 | PRK |
| 8.15 | Dairy Herd Management | 2 | FsL |
| Codice | Titolo | ECTS | Tipo |
|---|---|---|---|
| 10.1 | Practical Training in Necropsy Room. Veterinary Forensic Medicine and Certification | 5 | O |
| 10.2 | Clinical Training in Companion Animals | 8 | O |
| 10.3 | Clinical Training in Farm Animals | 8 | O |
| 10.4 | Practical Training on Hygiene and Technology of Foods of Animal Origin | 5 | O |
| 10.6 | Companion animal medicine II | 2 | FsL |
| 10.7 | Dentistry and maxillofacial surgery of companion animals | 2 | FsL |
| 10.8 | Anesthesia and Intensive Care II | 2 | FsL |
| 10.9 | Opthalmology | 2 | FsL |
| 10.10 | Avian Medicine | 2 | FsL |