| Titel | ΠΟΙΟΤΙΚΗ ΕΚΤΙΜΗΣΗ ΣΦΑΓΙΩΝ ΚΑΙ ΚΡΕΑΤΟΣ / CARCASS AND MEAT QUALITY EVALUATION |
| Code | Ν435Υ |
| Cycle / Level | 1. Grund- und Hauptstudiengang |
| Semester | Winter |
| Common | Ja |
| Status | Aktiv |
| Course ID | 600020618 |
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| KORMOS | EPILOGĪS TĪS ALLĪS KATEUTHYNSĪS | 9 | 5 | 5 |
| ZŌIKĪS PARAGŌGĪS | YPOCΗREŌTIKO KATEUTHYNSĪS | 9 | 5 | 5 |
| Akademisches Jahr | 2025 – 2026 |
| Kurslehrdauer | Winter |
| Faculty Instructors |
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| Instructors from Other Categories |
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| Weekly Hours | 4 |
| Class ID | 600275271
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