Fakultät | |
Abteilung | |
Qualification Awarded | |
Studienplan | PDS Tmīmatos CΗīmeías (apó Okt-2016 éōs sīmera) |
Cycle / Level | 3. Promotionsstudiengang |
Akademisches Jahr | 2019 - 2020 |
Status | Aktiv |
Website | www.chem.auth.gr |
Contact email | info@chem.auth.gr |
ECTS / Workload | One ECTS unit corresponds to hours of workload. |
Code | Titel | ECTS | Typ |
---|---|---|---|
M1Y22 | Physical Organic Chemistry–Organic Spectroscopy | 10 | Y |
Μ1Υ21 | Advanced Organic Synthesis Ι | 10 | Y |
Code | Titel | ECTS | Typ |
---|---|---|---|
Κ203 | Separation Techniques in Chemical Analysis | 5 | Y |
Μ2Υ11 | Spectrometric and Automatic Techniques in Chemical Analysis | 10 | Y |
ΠΡ03 | Oenology Ι | 5 | Y |
Code | Titel | ECTS | Typ |
---|---|---|---|
Η07 | Environmental Chemistry | 5 | Y |
Code | Titel | ECTS | Typ |
---|---|---|---|
Η07 | Environmental Chemistry | 5 | Y |
Code | Titel | ECTS | Typ |
---|---|---|---|
Η02 | Macromolecular Chemistry | 5 | Y |
Η03 | Industrial Organic Chemistry | 5 | Y |
Κ405 | Technology of Polymeric Materials | 1 | Y |
Κ407 | Techniques for the Synthesis and Characterisation of Polymers | 1 | Y |
Κ408 | Colour Chemistry and Technology | 5 | Y |
Μ3Υ21 | Polymerization Reactions | 10 | Y |
Μ3Υ22 | Polymer Classes - Biopolymers | 10 | Y |
Μ3Υ23 | Methods for the Characterization of Polymers | 1 | Y |
ΥΧΤ361 | Macromolecular Chemistry | 2.5 | Y |
Code | Titel | ECTS | Typ |
---|---|---|---|
Μ3Υ33 | Research Methodologies in Food Science | 1 | YKOR |
Code | Titel | ECTS | Typ |
---|---|---|---|
Α08 | Applied Mathematics in Chemistry II | 5 | Y |
Η13 | REAL, VIRTUAL AND HYBRID LABORATORIES ON PRINCIPLES AND LAWS OF CHEMISTRY IN FORMAL AND INFORMAL EDUCATION | 5 | Y |