| Titre | ΤΕΧΝΟΛΟΓΙΑ ΚΡΕΑΤΟΣ - ΑΛΙΕΥΜΑΤΩΝ -ΑΥΓΩΝ / MEAT, SEAFOOD AND EGG TECHNOLOGY |
| Code | Ν317Ε |
| Cycle / Niveau | 1er cycle / Licence , 2e cycle / Master |
| Semestre de l’année | Winter |
| Common | Oui |
| Statut | Actif |
| Course ID | 420001912 |
| Orientation | Attendance Type | Semester | Année | ECTS |
|---|---|---|---|---|
| KORMOS | EPILOGĪS TĪS ALLĪS KATEUTHYNSĪS | Winter | - | 5 |
| FYTIKĪS PARAGŌGĪS | EPILOGĪS TĪS ALLĪS KATEUTHYNSĪS | Winter | - | 5 |
| ZŌIKĪS PARAGŌGĪS | EPILOGĪS TĪS ALLĪS KATEUTHYNSĪS | Winter | - | 5 |
| AGROTIKĪS OIKONOMIAS | EPILOGĪS TĪS ALLĪS KATEUTHYNSĪS | Winter | - | 5 |
| EGGEIŌN VELTIŌSEŌN, EDAFOLOGIAS KAI GEŌRGIKĪS MĪCΗANIKĪS | EPILOGĪS TĪS ALLĪS KATEUTHYNSĪS | Winter | - | 5 |
| EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌN | EPILOGĪS KATEUTHYNSĪS | Winter | - | 5 |
| Année Académique | 2020 – 2021 |
| Semestre de l’Année | Winter |
| Faculty Instructors |
|
| Instructors from Other Categories |
|
| Weekly Hours | 3 |
| Class ID | 600173165
|
| Activités | Charge de travail | ECTS | Individuel | En groupe | Erasmus |
|---|---|---|---|---|---|
| Conferences | 39 | ✓ | |||
| Laboratoires | 26 | ✓ | ✓ | ✓ | |
| Etude & analyse bibliographiques | 35 | ✓ | ✓ | ||
| Redaction de travaux | 13 | ✓ | ✓ | ✓ | |
| Examens | 27 | ✓ | ✓ | ||
| Total | 140 |