Facolta’ | |
Dipartimento | |
Qualification Awarded | PTYCHIO KRINIATRIKIS (PTYCHIO VETERINARY) |
Programma di Studio | PPS Tmīmatos Ktīniatrikīs (2020-2021) |
Ciclo / Livello di Studi | 1. Corso di Laurea |
Anno Accademico | 2016 - 2017 |
Stato | Attivo |
Website | http://www.vet.auth.gr |
Contact email | info@vet.auth.gr |
ECTS / Workload | One ECTS unit corresponds to hours of workload. |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
1.1 | Chemistry- Biochemistry | 6 | O |
1.2 | Animal and Plant Biology | 2 | O |
1.3 | General Histology-Embryology | 4 | PP |
1.4 | Anatomy-Histology I | 6 | PP |
1.5 | Physiology I | 4 | PP |
1.6 | Molecular Biology-Genetics | 3 | O |
1.7 | Biostatistics | 3 | O |
1.8 | Seminar on informatics and electronic resources | 0 | PR |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
2.1 | Anatomy-Histology II | 4 | PP |
2.2.0 | Physiology II | 7 | PP |
2.3 | General Animal Husbandry | 3 | O |
2.4 | Fundamentals of Animal Nutrition | 6 | O |
2.5 | Deontology, Ethology and Animal Welfare | 3 | O |
2.6 | Economics of Animal Production | 4 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
3.1 | Anatomy-Histology III | 7.5 | PP |
3.2.0 | Physiology III | 5 | PP |
3.3 | General Bacteriology, Mycology, Virology, Immunology | 7 | O |
3.4 | Animal Husbandry I | 6 | O |
3.5 | Animal Feeds-rations, Agronomy | 4.5 | O |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
4.1 | Pharmacology I | 6 | O |
4.2 | Specific Bacteriology, Mycology,Virology and Infectious Diseases. | 7 | O |
4.3 | Parasitology and Parasitic Diseases I | 4.5 | O |
4.4 | Animal Husbandry II | 8.5 | O |
4.5 | Extramural education (practical training) | 2 | PRK |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
7.1 | Special Pathology II | 2 | O |
7.2 | Companion Animal Medicine II | 3 | O |
7.3 | Companion Animal Surgery II | 2 | O |
7.4 | Diagnostic Imaging II | 2 | O |
7.5 | Farm Animal Medicine II | 5 | O |
7.6 | Avian Medicine | 4 | O |
7.7 | Hygiene and Technology of Milk and Dairy Products | 2 | O |
7.8 | Practical Training in Necropsy Room | 2 | O |
7.9 | Clinical Training in Companion Animals | 2 | O |
7.10 | Clinical Training in Farm Animals | 2 | O |
7.11 | Training in Hygiene and Technology of Milk and Daiy Products | 2 | O |
7.12 | Comparative Pathology of Neoplasia | 2 | FsL |
7.13 | Parasites and Public health | 2 | FsL |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
8.1 | Hygiene of mammalian meat and Products | 2 | O |
8.2 | Food Microbiology | 2 | O |
8.3 | Special Pathology III | 2 | O |
8.4 | Companion Animal Medicine III | 3 | O |
8.5 | Companion Animal Surgery III | 2 | O |
8.6 | Equine Medicine and Surgery | 2 | O |
8.7 | Farm Animal Surgery | 2 | O |
8.8 | Animal Reproduction I | 3 | O |
8.9 | Trainingin Post Mortem examinations | 2 | O |
8.10 | Clinical Training in Companion Animals | 2 | O |
8.11 | Clinical Training in Farm Animals | 2 | O |
8.12 | Training in Food Hygiene | 2 | O |
8.13 | Extra-Mural training | 2 | PRK |
Codice | Titolo | ECTS | Tipo |
---|---|---|---|
10.1 | Practical Training in Necropsy Room. Veterinary Forensic Medicine and Certification | 5 | O |
10.2 | Clinical Training in Companion Animals | 8 | O |
10.3 | Clinical Training in Farm Animals | 8 | O |
10.4 | Practical Training on Hygiene and Technology of Foods of Animal Origin | 5 | O |
10.6 | Companion animal medicine II | 2 | FsL |
10.8 | Anesthesia and Intensive Care II | 2 | FsL |
10.10 | Avian Medicine | 2 | FsL |