Biotechnological Production of Food and their Constituents
| Titel | Βιοτεχνολογική Παραγωγή Τροφίμων και Συστατικών τους / Biotechnological Production of Food and their Constituents |
| Code | ΜΧ103 |
| Cycle / Level | 2. Magisterstudiengang , 3. Promotionsstudiengang |
| Semester | Winter |
| Common | Ja |
| Status | Aktiv |
| Course ID | 40003202 |
Studienplan: PMS Tmīmatos CΗīmeías (2014-sīmera)
Registered students: 10
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| CΗĪMEIA, TECΗNOLOGIA KAI ELEGCΗOS TROFIMŌN | YPOCΗREŌTIKO | 1 | 1 | 5 |
| Akademisches Jahr | 2016 – 2017 |
| Kurslehrdauer | Winter |
| Faculty Instructors | |
| Weekly Hours | 2 |
| Class ID | 600037878
|
Elektronischer Zugang zu Unterrichtsmaterialien
- e-Study Guide https://qa.auth.gr/de/class/1/600037878
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