| Titel | ΥΓΙΕΙΝΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΤΟΥ ΓΑΛΑΚΤΟΣ ΚΑΙ ΤΩΝ ΠΡΟΪΟΝΤΩΝ ΤΟΥ / Hygiene and Technology of Milk and Dairy Products |
| Code | 7.7 |
| Cycle / Level | 1. Grund- und Hauptstudiengang |
| Semester | Winter |
| Coordinator | Dimitrios Fletouris |
| Common | Nein |
| Status | Aktiv |
| Course ID | 200000669 |
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| KORMOS | YPOCΗREŌTIKO | 7 | 4 | 2 |
| Akademisches Jahr | 2017 – 2018 |
| Kurslehrdauer | Winter |
| Faculty Instructors | |
| Weekly Hours | 21 |
| Class ID | 600099539
|