Practical Training on Hygiene and Technology of Foods of Animal Origin
| Titel | ΑΣΚΗΣΗ ΣΤΗΝ ΥΓΙΕΙΝΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΖΩΙΚΗΣ ΠΡΟΕΛΕΥΣΗΣ / Practical Training on Hygiene and Technology of Foods of Animal Origin |
| Code | 10.4 |
| Cycle / Level | 1. Grund- und Hauptstudiengang |
| Semester | Spring |
| Coordinator | Dimitrios Fletouris |
| Common | Nein |
| Status | Aktiv |
| Course ID | 200000714 |
Studienplan: PPS Tmīmatos Ktīniatrikīs (2020-2021)
Registered students: 0
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| KORMOS | YPOCΗREŌTIKO | 10 | 5 | 5 |
| Akademisches Jahr | 2017 – 2018 |
| Kurslehrdauer | Spring |
| Faculty Instructors | |
| Weekly Hours | 46 |
| Class ID | 600099680
|
Elektronischer Zugang zu Unterrichtsmaterialien
- e-Study Guide https://qa.auth.gr/de/class/1/600099680
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