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Curriculum Vitae

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Aikaterini Papavergou

Associate Professor, School of Veterinary Sciences

Personal Information

- 2310999818
ekpap@vet.auth.gr
Scopus IDs55413207100, 6602630574, 8876301200

Theses Supervised

Student Theses within AUTh

No results were found.

Research Projects

2011–2012

Επιμήκυνση του χρόνου συντήρησης αλίπαστων και καπνιστών αλιευμάτων

Publications

2013

Without Type

Sergkelidis Daniil, Abrahim A, Papadopoulos T, Kirkoudis J, Anagnostou V, Papavergou Aikaterini, Papa A (2013). Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece. Journal of the Hellenic Veterinary Medical Society. vol.64 no.4 p.239-248.

2011

Without Type

Baka A. M, Papavergou Aikaterini, Pragalaki T, Bloukas Ioannis, Kotzekidou-Rouka Parthena (2011). Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages. LWT - Food Science and Technology. vol.44 no.1 p.54-61.

2005

Without Type

Pournis N, Papavergou A, Badeka A, Kontominas M. G, Savvaidis I. N (2005). Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging. Journal of food protection. vol.68 (10) p.2201-2207.

2004

Without Type

Herraiz T, Papavergou E (2004). Identification and Occurrence of Tryptamine- and Tryptophan-Derived Tetrahydro-β-carbolines in Commercial Sausages. Journal of Agricultural and Food Chemistry. vol.52.

2003

Without Type

Papavergou E, Herraiz T (2003). Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: The main β-carboline alkaloid in smoked foods. Food Research International. vol.36 no.8 p.843-848.

Aktualisiert: 2018-09-05