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Quality Assurance Unit (MODIP)
Aristotle University of Thessaloniki
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Aikaterini Papavergou
Associate Professor, School of Veterinary Sciences
Personal Information
2310999818
ekpap@vet.auth.gr
Scopus IDs
55413207100
,
6602630574
,
8876301200
Course Work
Courses of Winter semester of 2017–18 academic year
TMĪMA KTĪNIATRIKĪS
222
Physicochemical and organoleptic methods for assesing the quality of food. Basic principles of food chemistry
9.2.0
Food Quality and Food Safety Assurance Systems
9.4.2
Practical Training on the Hygiene and Technology of Foods of Aanimal Origin
Courses of Spring semester of 2017–18 academic year
TMĪMA KTĪNIATRIKĪS
10.4.2
Practical Training on Hygiene and Technology of Foods of Animal Origin
6.6.01
Technology of Foods of Animal Origin Practise
6.6.02
Technology of Foods of Animal Origin Theory
Theses Supervised
Student Theses within AUTh
No results were found.
Research Projects
2011–2012
Επιμήκυνση του χρόνου συντήρησης αλίπαστων και καπνιστών αλιευμάτων
Publications
2013
Journal Article
Sergkelidis Daniil
,
Abrahim A
,
Papadopoulos T
,
Kirkoudis J
,
Anagnostou V
,
Papavergou Aikaterini
,
Papa A
(2013)
.
Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece
.
Journal of the Hellenic Veterinary Medical Society
.
vol.64 no.4 p.239-248
.
2011
Journal Article
Baka A. M
,
Papavergou Aikaterini
,
Pragalaki T
,
Bloukas Ioannis
,
Kotzekidou-Rouka Parthena
(2011)
.
Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages
.
LWT - Food Science and Technology
.
vol.44 no.1 p.54-61
.
2005
Journal Article
Pournis N
,
Papavergou A
,
Badeka A
,
Kontominas M. G
,
Savvaidis I. N
(2005)
.
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging
.
Journal of food protection
.
vol.68 (10) p.2201-2207
.
2004
Journal Article
Herraiz T
,
Papavergou E
(2004)
.
Identification and Occurrence of Tryptamine- and Tryptophan-Derived Tetrahydro-β-carbolines in Commercial Sausages
.
Journal of Agricultural and Food Chemistry
.
vol.52
.
2003
Journal Article
Papavergou E
,
Herraiz T
(2003)
.
Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: The main β-carboline alkaloid in smoked foods
.
Food Research International
.
vol.36 no.8 p.843-848
.
Updated: 2018-06-28