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Vorlesungsverzeichnis
Haupt-Reiter
| Fakultät | |
| Abteilung | |
| Qualification Awarded | Postgraduate (Master) Programme "Chemical Technology and Industrial Applications" |
| Studienplan | PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES |
| Cycle / Level | 2. Magisterstudiengang |
| Akademisches Jahr | 2018 - 2019 |
| Status | Aktiv |
| Website | http://www.chem.auth.gr/ |
| Contact email | info@chem.auth.gr |
| ECTS / Workload | One ECTS unit corresponds to hours of workload. |
Lehrveranstaltungen des 1. Semesters
"CΗīmikī kai Perivallontikī Technología"1. Semester
3 Veranstaltungen
| Code | Titel | ECTS | Typ |
|---|---|---|---|
| Μ3Υ11 | Chemical Technology Principles | 10 | Y |
| Μ3Υ12 | Environmental Technology and Management | 10 | Y |
| Μ3Υ13 | Catalytic Processes | 10 | Y |
"CΗīmeía kai Technología Polymerṓn kai Nanosýnthetōn Ylikṓn"1. Semester
3 Veranstaltungen
| Code | Titel | ECTS | Typ |
|---|---|---|---|
| Μ3Υ21 | Polymerization Reactions | 10 | Y |
| Μ3Υ22 | Polymer Classes - Biopolymers | 10 | Y |
| Μ3Υ23 | Methods for the Characterization of Polymers | 10 | Y |
"CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn"1. Semester
4 Veranstaltungen
| Code | Titel | ECTS | Typ |
|---|---|---|---|
| Η04 | Food Chemistry I | 1 | YPR |
| Μ3Υ31 | Chemical and Biochemical Changes in Foods | 10 | Y |
| Μ3Υ32 | Special Topics in Food Physical Chemistry | 10 | Y |
| Μ3Υ33 | Research Methodologies in Food Science | 10 | Y |
Lehrveranstaltungen des 2. Semesters
"CΗīmikī kai Perivallontikī Technología"2. Semester
3 Veranstaltungen
"CΗīmeía kai Technología Polymerṓn kai Nanosýnthetōn Ylikṓn"2. Semester
3 Veranstaltungen
| Code | Titel | ECTS | Typ |
|---|---|---|---|
| Μ3Υ24 | Composite and Nanocomposite Materials | 10 | Y |
| Μ3Υ25 | Polymer Technology | 10 | Y |
| Μ3Υ26 | Fibers - Technology of Dyeing | 10 | Y |
"CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn"2. Semester
3 Veranstaltungen
