Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses
| Titel | Διεργασίες στην Παραγωγή Τροφίμων και Συστατικών τους με έμφαση στις Βιοδιεργασίες / Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses |
| Code | Μ3Υ34 |
| Cycle / Level | 2. Magisterstudiengang |
| Semester | Spring |
| Common | Nein |
| Status | Aktiv |
| Course ID | 600017306 |
Studienplan: PMS "CΗĪMIKĪ TECΗNOLOGIA KAI VIOMĪCΗANIKES EFARMOGES
Registered students: 5
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| "CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn" | YPOCΗREŌTIKO | 2 | 1 | 10 |
| Akademisches Jahr | 2018 – 2019 |
| Kurslehrdauer | Spring |
| Faculty Instructors | |
| Weekly Hours | 4 |
| Class ID | 600137895
|
Elektronischer Zugang zu Unterrichtsmaterialien
- e-Study Guide https://qa.auth.gr/de/class/1/600137895
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