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Curriculum Vitae

Associate Professor, School of Veterinary Sciences

Personal Information

Course Work

	TMĪMA KTĪNIATRIKĪS
222	Physicochemical and organoleptic methods for assesing the quality of food. Basic principles of food chemistry
9.2.0	Food Quality and Food Safety Assurance Systems
9.4.2	Practical Training on the Hygiene and Technology of Foods of Aanimal Origin

	TMĪMA KTĪNIATRIKĪS
10.4.2	Practical Training on Hygiene and Technology of Foods of Animal Origin
6.6.01	Technology of Foods of Animal Origin Practise
6.6.02	Technology of Foods of Animal Origin Theory

Theses Supervised

No results were found.

Research Projects

2011–2012

Publications

No results were found.

Mis à jour: 2018-05-28