Additional bibliography for study
Koutsoumanis, K.P. and Aspridou, Z. 2016. Moving towards a risk-based food safety management. Current Opinion in Food Science, 12:36–41
Koutsoumanis, K.P., Lianou, A. and Gougouli, M. 2016. Last developments in foodborne pathogens modeling. Current Opinion in Food Science, 8: 89–98.
https://www.combase.cc/index.php/en/
http://fssp.food.dtu.dk/
https://www.ars.usda.gov/northeast-area/wyndmoor-pa/eastern-regional-research-center/residue-chemistry-and-predictive-microbiology-research/docs/pathogen-modeling-program/pathogen-modeling-program-models/