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Study Guide
Schede primarie
Courses
(scheda attiva)
Docente/i
Panoramica
Facolta’
Dipartimento
Qualification Awarded
MSc FOOD SCIENCE AND NUTRITION
Programma di Studio
PROGRAMMA METAPTYCΗIAKŌN SPOUDŌN EPISTĪMĪ TROFIMŌN KAI DIATROFĪ
Cycle / Level /
NQF
2. Post Laurea / 7
Anno Accademico
2018 - 2019
Stato
Attivo
Website
foodsn.agro.auth.gr
Contact email
msc-FSN@auth.gr
ECTS
/ Workload
One ECTS unit corresponds to hours of workload.
Presentation Options
Schede Verticali
Columns
ECTS
Peso
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Tipo
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Language of Instruction
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Language of Examination
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Activities
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Docente/i
Peso
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Common Courses
Peso
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Pedagogic Adequacy
Peso
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Weekly Hours
Peso
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Total Hours
Peso
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Activities
Conferenze
Seminari
Esercitazioni di Laboratorio
Esercitazione pratica nel Settore
Studio e analisi bibliografica
Frontistirio (Sostegno)
Tirocinio (Orientamento)
Esercitazione Clinica
Laboratorio Artistico
Insegnamento interattivo in Piattaforma Digitale
Visite d’istruzione
Progetto (project)
Elaborazione tesina/tesine
Creazione artistica
Esame
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Sorting
Ordina per
Codice
Titolo
Tipo
ECTS
Ordinamento
Crescente
Decrescente
Courses of the 1st semester
1st semester
3
classes
Codice
Titolo
ECTS
Tipo
ΕΤΔ101
Food Microbiology
10
O
ΕΤΔ102
Food Chemistry and Nutrition
10
O
ΕΤΔ103
Food Process Design
10
O
Courses of the 2nd semester
2nd semester
3
classes
Codice
Titolo
ECTS
Tipo
ΕΤΔ104
Special Topics in Food Science and Nutrition
10
O
ΕΤΔ105
Seminars in Food Science and Nutrition
10
O
ΕΤΔ106
Research approach of the topic of Master thesis
10
O
