Microbial Biotechnology and Food Technology
| Titel | Μικροβιακή Βιοτεχνολογία και Τρόφιμα / Microbial Biotechnology and Food Technology |
| Code | E4 |
| Cycle / Level | 2. Magisterstudiengang |
| Semester | Winter |
| Common | Nein |
| Status | Aktiv |
| Course ID | 600001122 |
| Akademisches Jahr | 2016 – 2017 |
| Kurslehrdauer | Winter |
| Faculty Instructors | |
| Weekly Hours | 5 |
| Total Hours | 65 |
| Class ID | 600056466
|
Elektronischer Zugang zu Unterrichtsmaterialien
- e-Study Guide https://qa.auth.gr/de/class/1/600056466
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