Microbial Biotechnology and Food Technology

Course Information
Title	Μικροβιακή Βιοτεχνολογία και Τρόφιμα / Microbial Biotechnology and Food Technology
Code	E4
Faculty	Engineering
School	Chemical Engineering
Cycle / Level	2nd / Postgraduate
Teaching Period	Winter
Common	No
Status	Active
Course ID	600001122

Class Information
Academic Year	2016 – 2017
Class Period	Winter
Faculty Instructors	Konstantinos Adamopoulos ^3hrs Antigoni Kotali Maria Liakopoulou-Kyriakidou ^39hrs
Weekly Hours	5
Total Hours	65
Class ID	600056466

Digital Course Content

e-Study Guide https://qa.auth.gr/en/class/1/600056466

Last Update

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