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Structure Qualité
Université Aristote de Thessaloniki
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Stergiani Ordoudi
Laboratory Teaching Staff, School of Chemistry
Personal Information
2310997847
2310997847
steord@chem.auth.gr
Scopus ID
9942011600
Γνωστικό Αντικείμενο
:
Χημεία και Τεχνολογία Τροφίμων
Επιστημονική Ειδίκευση
:
Βιολογία και βιοχημεία
Χημεία
Επεξεργασία τροφίμων
Education
Προπτυχιακές Σπουδές
2001
Χημείας
Χημείας/Σχολή Θετικών Επιστημών
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης
Greece
Μεταπτυχιακές Σπουδές
2003
ΜΔΕ
Χημείας/Σχολή Θετικών Επιστημών
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης
Greece
Τρόφιμα
Διδακτορικό Δίπλωμα
2007
ΔΔ
Χημείας/Σχολή Θετικών Επιστημών
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης
Greece
Μετεκπαίδευση
Κέντρο NMR/Πανεπιστήμιο Ιωαννίνων
Course Work
Courses of Winter semester of 2017–18 academic year
TMĪMA CΗĪMEIAS
Κ410
Laboratory Food Testing
ΠΡ03
Oenology Ι
TMĪMA VIOLOGIAS
GM.MGB.7.2
FOOD CHEMISTRY
Courses of Spring semester of 2017–18 academic year
TMĪMA CΗĪMEIAS
Κ411
Food Quality Management
Κ412
Food Chemistry II
ΠΡ04
Oenology ΙΙ
TMĪMA FARMAKEUTIKĪS
8
GEN. ORGANIC CHEMISTRY
PROGRAMMA METAPTYCΗIAKŌN SPOUDŌN TMĪMATOS CΗĪMEIAS
ΜΧ108
New Product Design and Standardization of Traditional Food Products
ΜΧ107
Sensory Evaluation of Food
Theses Supervised
Student Theses within AUTh
No results were found.
Research Projects
2018–2020
Φυσικοχημική εξέταση καρπών αβοκάντο από καλλιεργούμενες ποικιλίες στην περιφέρεια Κρήτης με σκοπό την τεκμηρίωση της σχέσης ποιότητας - Γεωγραφικές Ενδείξεις
Publications
2016
Without Type
Consonni Roberto
,
Ordoudi Stergiani
,
Cagliani Laura
,
Tsiangali Maria
,
Tsimidou Maria
(2016)
.
On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics
.
Molecules
.
vol.21 no.3 p.286
.
Paredi Gianluca
,
Raboni Samanta
,
Marchesani Francesco
,
Ordoudi Stergiani
,
Tsimidou Maria
,
Mozzarelli Andrea
(2016)
.
Insight of Saffron Proteome by Gel-Electrophoresis
.
Molecules
.
vol.21 no.2 p.167
.
2015
Without Type
Ordoudi Stergiani
,
Kyriakoudi Anastasia
,
Tsimidou Maria
(2015)
.
Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants
.
Molecules
.
vol.20 no.10 p.17760-17774
.
Ordoudi Stergiani
,
Cagliani L.R
,
Lalou S
,
Naziri E
,
Tsimidou Maria
,
Consonni R
(2015)
.
H NMR-based metabolomics of saffron reveals markers for its quality deterioration
.
Food Research International
.
vol.70 p.1-6
.
2014
Without Type
Ordoudi Stergiani
,
Mantzouridou Fani
,
Daftsiou Eleni
,
Malo C
,
Chatzidimitriou Effimia
,
Nenadis Nikolaos
,
Tsimidou Maria
(2014)
.
Pomegranate juice functional constituents after alcoholic and acetic acid fermentation
.
Journal of Functional Foods
.
vol.8 p.161-168
.
2011
Without Type
Ordoudi Stergiani
,
Tsimidou Maria
(2011)
.
Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes
.
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
.
vol.28 no.4 p.417-422
.
Ordoudi Stergiani
,
Tsermentseli K. S
,
Nenadis N
,
Assimopoulou A. N
,
Tsimidou M. Z
,
Papageorgiou V. P
(2011)
.
Structure-radical scavenging activity relationship of alkannin/shikonin derivatives
.
Food Chemistry
.
vol.124 no.1 p.171-176
.
2010
Without Type
Bountagkidou O. G
,
Ordoudi Stergiani
,
Tsimidou Maria
(2010)
.
Structure-antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays
.
Food Research International
.
vol.43 p.2014-2019
.
2009
Without Type
Ordoudi Stergiani
,
Befani C. D
,
Nenadis Nikolaos
,
Koliakos Georgios
,
Tsimidou Maria
(2009)
.
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocins
.
Journal of Agricultural and Food Chemistry
.
vol.57 no.8 p.3080-3086
.
2008
Without Type
Sanchez A. M
,
Carmona M
,
Ordoudi Stergiani
,
Tsimidou Maria
,
Alonso G. L
(2008)
.
Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark
.
Journal of Agricultural and Food Chemistry
.
vol.56 p.1627-1637
.
Mis à jour: 2018-07-12